Beon BN-2101 [8/16] Instruction manual
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Beon BN-2101 [8/16] Instruction manual

Beon BN-2101 [8/16] Instruction manual
8 INSTRUCTION MANUAL
To avoid damages, transport the unit in the original package only.
Keep the unit out of reach of children and disabled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USE ONLY, ITS COMMERCIAL USAGE AND USAGE IN
PRODUCTION AREAS AND WORK SPACES IS PROHIBITED.
ATTENTION!
Before grinding meat, make sure that all bones and excess fat are removed.
Do not push the products with any foreign objects or your fingers, use only the pusher (1)
supplied with the unit.
Never immerse the meat grinder body, the power plug or the power cord into water or other
liquids.
Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat
grinder.
To avoid obstructions, do not apply excessive force while pushing meat with the pusher (1).
If any hard piece of food stops the feeder screw or cutting blade rotation, immediately switch
the unit off and use the screw reverse mode «R» (reverse) to remove the obstruction before
starting again.
DESCRIPTION
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Prefix
Auger
Knife
Gridder (5mm)
Ring nut
Gridder (7mm)
Sausages making nozzle
Pusher
Tray
Lock button
Carrying handle
Case
Motor drive
«ON/OFF/REVERSE» Button
BEFORE USING THE MEAT GRINDER
After transporting or storing the device at a reduced temperature, it must be kept at room
temperature for at least three hours.
Remove the meat grinder and remove all packaging materials, wipe the case with a damp
cloth, then wipe it dry.
Wash all removable parts with warm water and neutral soap.
Rinse with detergent and dry thoroughly before Assembly.
Before switching on for the first time, make sure that the mains voltage corresponds to the
operating voltage of the device.

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