Brayer BR1249 [7/32] Cleaning
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Brayer BR1249 [7/32] Cleaning

Brayer BR1249 [7/32] Cleaning
7
EN
ATTENTION!
When chopping hard vegetables, for example, car-
rots — cut the carrot into small 15x15x15 mm pieces
and put them in the cup. The maximal weight of the
carrot should not exceed 250 g. Add 350 ml of water.
ATTENTION!
Hold the motor unit (2) with the blender attachment
(1) vertically while processing the food.
• To switch the unit on, press and hold down the button
(4) «I». Use this operation mode for mixing liquid
products.
• When you press and hold the button (4) «I» you can
control the attachment rotation speed by turning
the control knob (5). Use this operation mode for
processing of liquid and solid products.
• For operation at the maximal rotation speed, press
and hold down the button (3) «II».
• Notes:
- products should be put into the bowl before the
unit is switched on. The amount of products to be
processed should not exceed 2/3 of the capacity
of the bowl in which they are processed.
- before chopping and mixing peel the fruit, remove
inedible parts, such as stones, and cut fruit into
15x15x15 mm cubes. Put them into a bowl and
add some juice or water. The maximal amount of
products should not exceed 350 g and 250 ml of
water or juice.
- do not chop or mix frozen food.
• To switch the blender attachment (1) rotation o󰀨
release the button (3 or 4).
• After you nish the unit operation, take the power
plug out of the mains socket and remove the blender
attachment (1), turning it clockwise.
• ATTENTION!
- Do not remove the blender attachment (1)
during the unit operation.
- To avoid damaging the knives of the blender
attachment (1) do not process very hard
products, such as cereals, rice, co󰀨ee beans,
hard cheese, frozen food etc.
- If the foodstu󰀨s are hard to chop with the
blender attachment (1), add some water, juice,
liquor etc.
CLEANING
• Unplug the unit after you nish using it.
• Wash only the lower part of the blender attachment
(1), clean the outer surface with a slightly damp cloth.
Never immerse the blender attachment (1) into water
or any other liquids completely.
• Wipe the motor unit (2) with a soft slightly damp cloth
and then wipe them dry.
• After processing salty or sour products, it is
necessary to rinse the blender attachment (1) with
water immediately.
• While possessing products with dyeing properties
(for instance, carrot or beetroot) the attachments and
bowls can get colored, wipe the attachments and the

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