Hottek HT-977-006 [16/28] Recipes

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4. Climatic conditions. Seasonal  temperature changes, temperature  of

ingredientsandtheirtexturevariationfromareatoareaallplayapartinthe

requiredmixingtimeandtheresultsachieved.

5.Alwaysstartmixingatlowerspeed,Graduallyincreasetotherecommended

speedasstatedintherecipe.

Recipes

Doughforstrudel(hook)

Ingredients:

300gour,1tspsalt,2eggyolks,3tbspsunoweroil,125mlofwater.

Preparation:

Siftourandsaltintothebowloftheappliance and mix with the hook at a

speedof1.Mixeggyolksandsunoweroilwithwater.Addtothe ourand

mix with the hook at speed 1. Knead the mixture until soft sticky dough. If

necessary,add2tablespoonsofwater.Continuekneadingatspeed4for4-5

minutesuntilsmoothandelasticdough.Closeandsetasidefor30minutes.

Crumblyshortpastrydough(beater)

Ingredients:

100gsoftenedbutter,75gpowderedsugar,1eggyolk,½tspvanillaextract,

150gour.

Preparation:

Butter andpowdered sugarbeat inabowlwithabeaterat aspeed of2 to

obtainacreamyhomogeneousmass.Addtheeggyolkandvanillaandstirfor

10seconds.Addthesiftedourandstiratspeed1.Putonaouredsurface

andformaball.Wrapinplasticwrapandcoolforatleast2hours.

Homemademayonnaise(whisk)

Ingredients:

1large egg, 1 eggyolk,1 tsp lemon juiceormore if necessary, 1tspDijon

mustard,100mloliveoil,100mlpeanutbutter,saltandfreshlygroundblack

pepper.

Preparation:

Bowlandwhiskwarmunderrunninghotwater,andthenwipedry.Allingredients

mustbe at room temperature, otherwisethemayonnaise will exfoliate. Egg,

yolk,lemonjuiceandmustardputinabowlforwhipping.Beatwithawhiskata

speedof6toobtainahomogeneousfoamymass.Mixvegetableoilsinaglass

andaddtothebowlwithoutturningo󰀨themotor:rstdropbydrop,andwhen

themayonnaisebeginstothicken,athinstream.Whenalltheoilisabsorbed,

llmayonnaisespices,andmayonnaisetogetmorespicy,youcanincrease

theamountoflemonjuice.