Scarlett SC-421 [3/21] Preparation for operation
![Scarlett SC-421 [3/21] Preparation for operation](/views2/1867861/page3/bg3.png)
IM011
www.scarlett.ru SC-421
3
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
• Please read these operating instructions carefully in order to avoid damage due to incorrect use and keep it for
future reference.
• Before the first switching on check that the voltage indicated on the rating label corresponds to the mains voltage
in your home.
• Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
• For home use only. Do not use for industrial purposes.
• Always unplug the appliance from the power supply when not in use.
• Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall
socket immediately, an expert should check the unit before using it again.
• Do not operate the appliance if the cord or the plug is damaged or if the appliance has been otherwise damaged.
In such cases take the appliance to a qualified specialist for check and repair if necessary.
• Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
• To disconnect the appliance from the power supply pull it by the plug only, not by the cord.
• Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under
curtains and shelves.
• Never leave the appliance not supervised during use.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not touch hot surface.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric
shock or injury to users.
• Do not use the device for longer than 40 hours at once. After 40 hours of usage, unplug the device from the
socket and let it cool off.
• Do not cover the device.
• ATTENTION: in order to avoid catching fire, always place the device only on a non-heating surface.
• If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature
for at least 2 hours before turning it on.
• The manufacturer reserves the right to introduce minor changes into the product design without prior notice,
unless such changes influence significantly the product safety, performance, and functions.
PREPARATION FOR OPERATION
• Unpack the item.
• Before the first use wash all the containers and removable parts with warm soapy water, rinse thoroughly and
wipe them dry.
• Wipe the inside of the base with a moist cloth.
OPERATION
• Place the drier on a steady horizontal surface.
• Lay out the food items and removable sections.
• The sections should be positioned so that the air can easily circulate between the sections. Do not put too many
food items in each section.
• Place the removable sections on the base.
• Cover the device with the lid. The lid should cover the device for the whole period of operation
• Plug the device into the socket. Move the switch button to «I» position. The light indicator will turn on.
• Set the necessary temperature using temperature controller.
RECOMMENDED TEMPERATURE MODES:
• Herbs: 35-40
• Bread: 40-50
• Vegetables: 50-55
• Fruit: 55-60
• Mushrooms: 50-55
• Meat, fish: 65-70
RECOMMENDED DRYING TIME FOR FOOD PRODUCTS:
• ATTENTION: The duration of the drying process depends on the desired result.
Содержание
- Instruction manual 1
- Sc 421 1
- Bg ua scg 2
- Bg описание 2
- Cz popis 2
- Est kirjeldus 2
- Est kirjeldus lv apraksts lt aprašymas 2
- Gb description 2
- Gb description rus cz popis 2
- H leírás 2
- H leírás kz sl stavba spo trebiča 2
- Kz сипаттама 2
- Lt aprašymas 2
- Lv apraksts 2
- Rus устройство изделия 2
- Scg опис 2
- Sl stavba spotrebiča 2
- Ua опис 2
- Gb instruction manual 3
- Important safeguards 3
- Operation 3
- Preparation for operation 3
- Recommended temperature modes 3
- Cleaning and maintenance 4
- Rus руководство по эксплуатации 4
- Storage 4
- Меры безопасности 4
- Подготовка к работе 5
- Работа 5
- Рекомендуемые температурные режимы 5
- Bezpečnostní pokyny 6
- Cz návod k použití 6
- Doporučené teplotní režimy 6
- Provoz 6
- Příprava na práci 6
- Очистка и уход 6
- Хранение 6
- Bg ръководство за експлоатация 7
- Skladování 7
- Čištění a údržba 7
- Правила за безопасност 7
- Подготовка за работа 8
- Препоръчителни температурни режими 8
- Работа 8
- Ua інструкція з експлуатації 9
- Міри безпеки 9
- Почистване и поддръжка 9
- Съхраняване 9
- Очищення та догляд 10
- Підготовка до роботи 10
- Рекомендовані температурні режими 10
- Робота 10
- Scg упутство за руковање 11
- Збереження 11
- Препоручени распони температуре 11
- Припрема за рад 11
- Рад 11
- Сигурносне мере 11
- Est kasutamisjuhend 12
- Ohutusnõuanded 12
- Чишћење и одржавање 12
- Чување 12
- Kasutamine 13
- Soovitatavad temperatuurirežiimid 13
- Tööks ettevalmistaine 13
- Darbība 14
- Drošības noteikumi 14
- Hoidmine 14
- Ieteicamie temperatūras režīmi 14
- Lv lietošanas instrukcija 14
- Puhastamine ja hooldus 14
- Sagatavošana darbam 14
- Abāšana 15
- Lt vartotojo instrukcija 15
- Saugumo priemonės 15
- Tīrīšana un apkope 15
- Pasiruošimas darbui 16
- Rekomenduojami temperatūros režimai 16
- Valymas bei priežiūra 16
- Veikimas 16
- Ajánlott hőmérsékletek 17
- Fontos biztonsági intézkedések 17
- H hasznalati utasítás 17
- Működés 17
- Működés előtti előkészületek 17
- Saugojimas 17
- Kz жабдық нұсқауы 18
- Tisztítás és karbantartás 18
- Tárolás 18
- Қауіпсіздік шаралары 18
- Жұмысы 19
- Жұмысқа дайындау 19
- Ұсынылатын температуралық режимдер 19
- Bezpečnostné opatrenia 20
- Prevádzka 20
- Príprava na prácu 20
- Sl návod na používanie 20
- Сақтау 20
- Тазалау және күтіп ұстау 20
- Odporučené teplotné režimy 21
- Uchovávanie 21
- Čistenie a údržba 21
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