Oursson AG3202/DC [13/64] Utilization

Oursson AG3202/DC [13/64] Utilization
13
uTIlIZaTIOn
Рiс.С-2
• Temperatureadjustmentfrom80°Сto200°С
Рiс.С-3
• Timer,settimefrom0to30minutes.
• STOP position, use to stop cooking process.

wipethebodyofthedevicewithasoft,
drycloth.Washotherparts
2
and
3
with warm water
anddishwashingliquid.Thoroughlydryallparts.

.
Turnontheemptydevice for 5-10minutes,settingthe
maximumtemperatureto200°Ctoremoveodorsofthe
newdevice.Ventilatetheroom.Allowthedevicetocool.
Рiс.D
1. Pluginthedevice.
2.Makesurethebowlisfullyinsertedintothedevice.
Select the desired temperature using the temperature
controller , Pic. D-4.
3. Set timer
for3-5minutes,letthedeviceheatup,
Pic. D-5. The timer knob will automatically rotate
during cooking.
4. Removethecookingbowlfromthedevice.Placegrill
insidethebowl,Pic.D-1.
Donotusethebowlwithoutthegrill.Placethe
ingredients on the grill.
5. Place the products on the grill.
Thenumber ofproducts must notexceed the
MAXmark,Pic.D-2.
        

6. Setthebowlintothedevice,Pic.D-3.
7. Turn on the timer
, set the required time, Pic. D-5.
Whenthedeviceisoperating,theindicator
isconstantlyturnedonandtheheatingindicator
lights
upperiodically.
8. At the end of cooking, the timer (device) will turn
o󰀨automatically,asoundsignalwillsound.Toturn
o󰀨thedevicemanually, turn thetimerknobto
Gently, holding the handle, remove the bowl with
foodsfromthedeviceandplaceitonaheat-resistant
surface, Pic. D-6. Use tongs to take out large pieces
of food. During cooking, excess fat or other liquid
accumulatesatthebottomofthebowl.
Do not touch the bowl during or immediately
afterpreparationtoavoidburns.Holdthebowl
bythehandle.
Bewareofhotsteamandairwhenremovingthe
cookingbowlfromthedevice.
nOTES:
 


• For an even frying, some products need to be
turned and shaken during cooking. To do this, it is
recommended to set the timer to half the cooking
time,youwillhearthetimerring,shakeorturnthe
productsover.Thensetthetimerfortheremaining
cooking time.
• Dependingonthequantityoftheproducts,youcan
increase or decrease the cooking time.

• It is recommended to cut the same sized pieces of
meat,poultryandvegetablesforcooking,sothatthey
areevenlyandequallyfried.
• Whenpreparingbreadedproducts,itisrecommended
thatyouaddalittleoiltothebreadingtogetacrisp.
• If the product contains a lot of fat or oil, the crust
willbelesscrispy.Itisrecommendedtoremove
excessesoffatfromthecookingbowlwithapaper
towel during the cooking process.
• Smallbakedgoods(suchasmu󰀩ns)canbecooked
onparchmentpaper.Thepapersizeshouldbesmall
so that there is enough space for hot air to circulate.



• Thedevicecanbeusedtoheatfood,forthis,select
atemperatureof150°C,andsetthetimerfor10
minutes.
Before cooking it is recommended to wash the
ingredients,
cutthemandmarinadeifnecessary.
Thecookingtimeandweightinthetableareadvisoryin
natureandmayvarydependingontheoriginalquality
and freshness of the products and on the recipe and
personal preferences.
   
Steak(100-500g) 180°С 10-15min Marinatebeforecooking.Turnover
while cooking.
Porkchop(100-500g) 180°С 10-15min Marinatebeforecooking.Turnover
while cooking.
Hotdog(100-500g) 200°С 12-15min Readydoughiscookedfasterthan
homemade.
Hamburger(100-500g) 180°С 10-15min
ChickenDrumstick(100-
500g)
180°С 20-30min Marinatebeforecooking.Turnover
while cooking.

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