Sinbo SHB-3064 [12/28] Making kibbe

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MAKING KIBBE

* Mince mutton once or twice.

* Fry onion until brown and add minced mutton, all spice, salt and flour.

OUTLET COVER

Lean meat 450g

Flour 150-200g

Spices to your taste

Nutmeg (cut finely) 1

Powdered red pepper to your taste

Pepper to your taste

* Mince meat three times and mix all ingredients together in a bowl. More meat and less

flour for outlet cover creates better consistency and taste.

* Grind the mixture there times.

* Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting

blade.

Place kibble attachments A and B onto the feed screw shaft together fitting protrusions

in the slots (fig. 9).

* Screw fixing ring into place until tight. (fig. 10).

MAKING SOUSAGE

Before starting pleas assemble sausage attachment as per following (fig. 11)

CLEANING AND MAINTENANCE

DISASSEMBLING

* Make sure that the motor has stopped completely.

* Disconnect the plug from the power outlet.

* Disassemble by reversing the steps from (fig. 6) pictures.

* If the fixing ring is not easily removed by hands, please use tools (fig. 12).