Kadzama 6 м Инструкция по эксплуатации онлайн [15/29] 678506

Make an external inspection of the actuators, make sure that

the components are securely fastened and there are no

external objects in the cooling chamber;

Set the tunnel and the refrigeration unit to the horizon by

adjusting the supports;

Check for grounding;

Check the presence of condensate in the moisture separator

and drain if found;

Turn on the power supply by setting the main switch to the

«ON»;

Turn on the compressed air supply.

ATTENTION! The compressed air pressure controlling the belt

tensioner is set on the pressure reducing valve. Precise

recommendations for all cases of compressed air pressure

adjustment cannot be given. It’s recommended to set the

compressed air as low as possible, this helps to save the

tunnel belt. Working nominal pressure 0.8 atm.

7.2. Production process

Confectionery products covered with chocolate mass or

marmalade are loaded onto a belt conveyor passing in a

tunnel, in which the chocolate mass is cooled by cold air

coming from the refrigeration unit.

Refrigerated confectionery products arrive at the packaging

table.