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Kadzama для кристаллов какао-масла [8/16] Constructive elements description
![Kadzama для кристаллов какао-масла [8/16] Constructive elements description](/views2/1898092/page8/bg8.png)
5 — Constructive elements description
Описание конструктивных элементов
1 — Body
2 — Temperature controller
3 — ON / OFF button
4 — Lid
———
1 — Корпус
2 — Температурный контроллер
8
Содержание
- A pleasant work experience 2
- Acquainted with this manual and understood the rules of 2
- Before use carefully read the instructions below 2
- Characteristics operating principle and rules of technical 2
- Improper use of the equipment can be a source of danger by 2
- Kadzama ltd appreciates your purchase and wishes you 2
- Operation of an incubator for cocoa butter crystals 2
- Operation of the device 2
- Starting work with the device you confirm that you are fully 2
- This manual is designed for study the main technical 2
- Butter silk 3
- Incubator for cocoa butter crystals designed for heating 3
- Purpose of the device 3
- Specifications 3
- Tempering and obtaining a paste like consistency of cocoa 3
- Назначение изделия 3
- Технические характеристики 3
- Configuration 4
- Incubator for cocoa butter crystals 1 pc 4
- Manual 1 pc 4
- Warranty card 1 pc 4
- Комплектность 4
- Safety measures 5
- Указания мер безопасности 5
- Any maintenance should be carried out when the incubator for cocoa butter crystals is disconnected from the power supply 6
- Repair or disassembly of the incubator for cocoa butter crystals may only be provided with the assistance of qualified personnel of kadzama ltd 6
- When transporting the incubator for cocoa butter crystals at sub zero temperatures prior to first use it should be kept at room temperature for at least 1 hour 6
- Constructive elements description 8
- Описание конструктивных элементов 8
- To change set temperature press any button once use 6 to set the temperature you want and press the md 5 once to confirm wait for the cocoa butter crystals to form inside the container if the mass is too hard add 0 с to the set temperature if it is too liquid decrease 0 с with following monitoring since the setting of parameters depends on the environment 10
- Before start 11
- Make sure that the distance between the body and the nearest objects is at least 10 cm and the air vents are not blocked 11
- Plug the equipment into a 220v power supply 11
- Remove the packaging 11
- Set the incubator for cocoa butter crystals on a flat hard surface providing easy access to controls 11
- Подготовка к работе 11
- Close the container with the lid 4 12
- Exploitation 12
- Install the container into the body 1 12
- Put cacao butter into the container in liquid or solid condition 12
- Switch on the incubator for cocoa butter crystals with the on off button 3 12
- Using the temperature controller 2 set the default temperature value if necessary all the kadzama incubators are already set to the optimal temperature by default 12
- Эксплуатация 12
- During the operation keep the incubator for cocoa butter crystals clean 13
- It is allowed to clean the container under warm water and wash with detergents after washing it must be dried 13
- It is allowed to wipe the body with a damp cloth after disconnecting the incubator for cocoa butter crystals from the power supply 13
- Maintenance and care 13
- Water is not allowed inside the body of the incubator for cocoa butter crystals 13
- Обслуживание и уход 13
- Are specified in the warranty card 14
- The warranty period as well as the terms of warranty service 14
- Warranty 14
- Гарантия изготовителя 14
- Certificate of acceptance 15
- Controller signatur 15
- Release dat 15
- Tcd stamp 15
- Свидетельство о приемке 15
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