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HBN331W0Q
Руководство по эксплуатации Страница: 18

Bosch HBN331W0Q [18/60] Defrosting

Note

The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is

subjected to. The deformation disappears as early as during the cooking process.

Special dishes

At low temperatures, : 3D hot air is equally useful for producing

creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves

from the cooking compartment.

Preparing yoghurt

1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.Stir in 150 g of yoghurt (at refrigerator temperature).

3.Pour into cups or small screw-top jars and cover with cling film.

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant ceramic

dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

Defrosting

The defrosting time depends on the amount and type of food.

Observe the instructions on the packaging.

Take food out of its packaging and place in suitable ovenware on

the wire rack.

Place poultry with the breast side to the plate.

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them

thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or

parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have

dried.

Preserving

For preserving, the jars and rubber seals must be clean and

intact. If possible, use jars of the same size. The information in the

table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could

crack.

Only use fruit and vegetables in good condition. Wash them

thoroughly.

The times given in the tables are a guide only. The time will

depend on the room temperature, number of jars, and the quantity

and temperature of the contents. Before you switch off the

appliance or change the cooking mode, check whether the

contents of the jars are bubbling as they should.

Preparation

1.Fill the jars, but not to the top.

2.Wipe the rims of the jars, as they must be clean.

3.Place a damp rubber seal and a lid on each jar.

4.Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Dish Ovenware Type of heat-

ing

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking com-

partment floor

: 50 °C Preheat

50 °C

5mins

8hrs

Proving dough Heat-resistant dish on the cooking com-

partment floor

: 50 °C Preheat

Switch off the appliance and

place the yeast dough in the

cooking compartment

5-10 mins

20-30 mins

Frozen food Accessories Level Type of

heating

Temperature

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,

cakes and other baked items

Wire rack 2 : The temperature selector

remains switched off

Fruit and herbs Accessories Level Type of heat-

ing

Temperature Cooking time

600 g apple rings Universal pan + rack 3+1 : 80 °C 5 hrs (approx.)

800 g pear slices Universal pan + rack 3+1 : 80 °C 8 hrs (approx.)

1.5 kg damsons or plums Universal pan + rack 3+1 : 80 °C 8-10 hrs

(approx.)

200 g herbs, washed Universal pan + rack 3+1 : 80 °C 1½ hrs (approx.)

Bosch HBN331W0Q [18/60] Defrosting

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