Krups EA8080PE Espresseria [7/128] English

It is best to perform rinsing after the appliance has remained unused for several days.

Once you have turned the

machine on and the preheating

stage has completed, you can

rinse out the coffee circuit.

Rinsing out the coffee circuit :

Place a 350ml container under the

coffee and steam nozzles then select

"YES" from the menu proposed. The

rinsing cycle will stop automatically

after about 40 ml.

Rinsing out the steam cir

cuit

Press the key to rinse

the steam circuit. The rin-

sing cycle will stop auto-

matically after the volume

of water displayed has flo-

wed through.

Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.

Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and

creamier the coffee will be.

Turn the “Grinding fineness setting” button to set the degree of grinding fineness.

CHANGE THE SETTING DURING GRINDING.

NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.

WHEN RINSING PROCESS IS IN PROGRESS, HOT WATER COMES OUT THROUGH THE NOZZLES.

BE CAREFULL NOT TO BE SCALDED.

Turn anticlock-

wise for a finer

grind.

Turn clockwise

for a coarser

grind.

PREPARING ESPRESSO AND ORDINARY COFFEE

YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.

When you first make coffee with the machine or after a long period of absence or a cleaning or

scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).

Splashing or scalding may occur if the coffee outlets are set too high in relation to the size

of the cups.

PREPARING AN ESPRESSO (FROM 20 TO 70 ML)

The quantity of water for an espresso must be between 20 and 70 ml.

PREPARING THE GRINDER

RINSING OF CIRCUITS

ENGLISH