Elenberg MG-2035D [19/27] Materials you can use in microwave oven

Aluminum foil

Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent

overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch

(2.5cm) away from oven walls.

Browning dish

Follow manufacturer’s instructions. The bottom of browning dish must be at Ieast3/16 inch (5mm)

above the turntable. Incorrect usage may cause the turntable to break.

Dinnerware

Microwave-safe only. Follow manufacture’s instructions. Do not use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and

may break.

Glassware

Heat-resistant oven glassware only. Make sure there is nonmetallic trim. Do not use cracked or

chipped dishes.

Oven cooking bags

Follow manufacture’s instructions. Do not close with metal tie. Make slits to allow steam to escape.

Paper plates and cups

Use for short-term cooking/warming only. Do not leave oven unattended while cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking

only.

Parchment paper

Use as a cover to prevent spattering or a wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled.

«Microwave Safe». Some plastic containers soften as the food inside gets hot.

«Boiling bags» and tightly closed plastic bags should be slit, pierced or vented as directed by package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic

wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

Materials you can use in microwave oven