Scarlett IS-525 [12/14] Instruction manual
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Scarlett IS-525 [12/14] Instruction manual

Scarlett IS-525 [12/14] Instruction manual
80
GB
INSTRUCTION MANUAL
TABLE WITH TIMES OF MODES
Program
number
Bread type Crisp Size, gr. Baking, m
Additional ingredients,
h
Warming, m Total time, h
1 White
Light
500 37 2:47 60 3:07
750 40 2:50 60 3:10
1000 43 2:53 60 3:13
Medium
500 45 2:55 60 3:15
750 50 3:00 60 3:20
1000 55 3:05 60 3:25
Dark
500 60 3:10 60 3:30
750 65 3:15 60 3:35
1000 70 3:20 60 3:40
2 White Rapid Medium 10 - 60 1:08
3
Whole Wheat
Light
500 40 3:41 60 4:25
750 44 3:45 60 4:29
1000 48 3:49 60 4:33
Medium
500 45 3:46 60 4:30
750 50 3:51 60 4:35
1000 55 3:56 60 4:40
Dark
500 54 3:55 60 4:39
750 60 4:01 60 4:45
1000 64 4:05 60 4:49
4
Whole Wheat
Rapid
Medium 10
- 60 1:08
5 French
Light
500 42 3:03 60 3:22
750 53 3:14 60 3:33
1000 64 3:25 60 3:44
Medium
500 62 3:23 60 3:42
750 66 3:27 60 3:46
1000 70 3:31 60 3:50
Dark
500 65 3:26 60 3:45
750 72 3:33 60 3:52
1000 74 3:35 60 3:54
6 French Rapid Medium 1000 38 - 60 1:08
7 Sweet Bread
Light
500 52 3:07 60 3:27
750 54 3:09 60 3:29
1000 56 3:11 60 3:31
Medium
500 54 3:09 60 3:29
750 57 3:12 60 3:32
1000 60 3:15 60 3:35
Dark
500 58 3:13 60 3:33
750 61 3:16 60 3:36
1000 64 3:19 60 3:39
8
Rye Bread
Light
500
48 2:58
60
3:43
750 50 3:00 60 3:45
1000 53 3:03 60 3:48
Medium
500 48 2:58 60 3:43
750 50 3:00 60 3:45
1000 53 3:03 60 3:48
Dark
500 48 2:58 60 3:43
750 50 3:00 60 3:45
1000 53 3:03 60 3:48
9 QuickBread
Medium
750 105 1:50 22 2:08
10 Low Carb
Medium
750 55 - 60 4:30
11 GlutenFree
Medium
500 95 2:37 60 2:54
750 100 2:42 60 2:59
12 Cake
- - 70 - 22 1:30
13 Dough
-
-
0 1:14 - 1:30
14 Artisan Dough
-
-
0 4:39 - 5:15
15 Jam
-
-
70 - 20 1:25
16 Bake
-
-
10～90 - 60 1 :00

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