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Indesit K 6C7 M.C_R [6/40] Using instructions the oven
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6
Using instructions the oven
The various functions included in the cooker are selected
by operating the control devices located on the cooker
control panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place your cookware (dishes, aluminium foil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
The Oven Control Knobs
The multifunction oven combines the advantages of tradi-
tional convection ovens with those of the more modern
forced air ventilation models. It is an extremely versatile
appliance that allows you to easily and safely choose be-
tween 5 different cooking modes. The various features
are selected by means of the knobs located on the con-
trol panel:
G - selector knob;
H - thermostat knob.
When the selector knob is on any other setting than that
identified by the “o”, the oven light turns on. The setting
identified by the
symbol makes it possible to turn the
oven light on without having any of the oven heating ele-
ments on. When the oven light is on, it means that the
oven is in use, and it will remain on for the entire time the
oven is being used.
1.Convection Mode
- Position of the “G” knob:
- Position of the “H” knob: between 50°C and Max
On this setting, the light comes on and the top and bottom
heating elements are activated. This is the classic, tradi-
tional type oven which Ariston has perfected, with excep-
tional heat distribution and reduced energy consumption.
The convection oven is still unequalled when it comes to
cooking dishes made up of several ingredients, e.g. cab-
bage with ribs, stews, etc. Excellent results are achieved
when preparing meat-based dishes as well (braised meats,
stew, goulash, wild game, ham etc.) which need to cook
slowly and require basting or the addition of liquid. It still
remains the best system for cooking pastries and fruit in
general. When cooking in convection mode, only use one
dripping-pan or cooking rack at a time, otherwise the heat
distribution will be uneven. Select from among the various
rack heights based on whether the dish needs more or
less heat from the top or bottom.
2. Ventilation Mode
- Position of the “G” knob:
- Position of the “H” knob: between 50°C and Max
Since the heat remains constant and uniform throughout
the oven due to the fan at the bottom, the air cooks and
browns food uniformly over its entire surface. With this
mode, you can also cook various dishes at the same time,
as long as their respective cooking temperatures are the
same.
A maximum of 2 rack levels can be used at the
same time, following the instructions in the section enti-
tled, "Cooking On More Than One Rack". This cooking
mode is ideal for au gratin dishes or those which require
an extended cooking time like lasagne etc...
Moreover, the excellent heat distribution makes it possi-
ble to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast. The
ventilated mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear-
ance. Excellent results can also be attained when cook-
ing vegetable-based side dishes like cabbage, beats, cour-
gettes, aubergines, peppers, etc.
Desserts: leavened cakes are also perfect for the venti-
lated mode. Moreover, this mode can also be used to thaw
white or red meat, fish and bread by setting the tempera-
ture to 80°-100°C. To thaw more delicate foods, set the
thermostat to 50°C or use only the cold air circulation fea-
ture by setting the thermostat to 0°C.
3. Grill
- Position of the “G” knob:
- Position of the “H” knob: Max
The incandescent heating element cooks food by means
of thermal radiation directed downward. The extremely high
and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking in
the juices to keep them tender. The grill is also highly rec-
ommended for dishes that require high temperature on
the surface: beef steaks, veal, entrecôte, filets, hamburger
etc...
4. Double Grill
- Position of the “G” knob:
- Position of the “H” knob: Max
This oversized grill has a completely new design, increas-
ing cooking efficiency by 50%. The double grill also elimi-
nates pockets of unheated air in the corners of the oven.
Note: When using the grill (features 3, 4), the oven door
must be closed.
5. Ventilated Double Grill
- Position of the “G” knob:
- Position of the “H” knob: between 50 and 200°C
This combination of features increases the effectiveness
of the unidirectional thermal radiation of the heating ele-
ments through forced air circulation of the air throughout
the oven. This helps prevents foods from burning on the
surface, allowing the heat to penetrate into the food. Ex-
Содержание
- Instruction 3
- To maintain the efficiency and safety of this appliance we recommend call only the service centers authorized by the manufacturer always use original spare parts 3
- Installation 4
- Cooker description 5
- Technical characteristics 5
- Using instructions the oven 6
- Attention avoid the children touch the oven door because it is very hot during the cooking 7
- Cellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken quail pork chops etc this mode is also ideal for cooking fish steaks like swordfish tuna grouper etc 7
- Clockwise direction then turn the knob in the clockwise 7
- Cooking control timer knob some models are equipped with a timer program to control when the oven shuts off during cooking to use this feature you must wind the m knob one full turn in the counter 7
- Direction to set the time by matching up the indicator 7
- Green light l this turns on whenever any electric heating element in the cook top 7
- On the control panel with the number of minutes on the knob at the end of the programmed length of time the timer will sound and automatically turn off the oven when the oven is not in use the cooking control timer can be used like a normal timer attention to use the oven in manual mode without the cooking control timer match the indicator on the control 7
- Panel with the symbol on the timer knob 7
- Pratical advice for oven cooking 7
- Rd oven glass in order to further decrease the temperature of the oven door and reduce energy consumption a supplemental kit has been made available this kit should be installed if the oven is used in the presence of small children to in stall the protective glass for the oven door code 074657 contact your nearest merloni eletrodomestici service centre indicated on the list provided with the appliance 7
- Thermostat light e this light indicates that the oven is heating when it turns off the temperature inside the oven has reached the set ting made with the thermostat knob at this point the light will turn on and off as the oven maintains the temperature at a constant level 7
- Practical cooking advice 8
- Pratical advice for using the electric plates 9
- User s instructions the ceramic hob 9
- Routine maintenance and cleaning of the oven 10
- Aanwijzingen 11
- Als het fornuis op een voetstuk wordt geplaatst moet u er voor zorgen dat het er niet af kan schuiven 11
- Gedurende het gebruik van de oven worden de verwarmingselementen en enkele delen van de ovendeur heet raak er niet aan en houd de kinderen op een afstand 28 controleer altijd dat de knoppen in de positie 11
- Om de doelmatigheid en veiligheid van dit toestel te garanderen raden wij u aan voor reparaties alleen de service centers te bellen die door de fabrikant gemachtigd zijn altijd gebruik te maken van originele onderdelen 11
- Staan als het fornuis niet gebruikt wordt 11
- Het installeren 12
- Beschrijving van het fornuis 13
- Technische kenmerken 13
- Instructies voor het gebruik 14
- De knop van de timer voor het einde kooktijd enkele modellen zijn voorzien van een programma einde kooktijd 15
- Het controlelampje l dit gaat aan zodra een electrische kookplaat van het kookvlak in werking treedt 15
- Het controlelampje van de oven e dit is rood gedurende de verwarmingsfase van de oven als de gewenste temperatuur bereikt is blijft het aan maar zonder kleur op dit punt betekent het aan en uit gaan van het rode controlelampje dat de thermostaat aan het werk is om de temperatuur in de oven constant te houden 15
- Raadgevingen voor het koken 15
- Ruit teneinde de deur van de oven koeler te houden en energie te besparen is een extra protektie kit verkrijgbaar deze kit wordt vooral aangeraden waar kleine kinderen in huis zijn het codenummer van deze kit is 074657 en hij is te koop bij iedere erkende kleinhandelaar of bij de installateur die u op de bijgeleverde lijst vindt 15
- Samenvallen met het symbool 15
- Tegen de klok in te draaien dan terugdraaiend stelt u de gewenst tijd in door het wijzertje op het voorpaneel te laten samenvallen met het aantal minuten die u wilt instellen als de ingestelde tijd op is hoort u een geluidssignaal en gaat de oven automatisch uit als de oven niet gebruikt wordt kan de programmeerknop einde kooktijd als een normale kookwekker worden gebruikt belangrijk voor het met de hand bedienen van de oven dat wil zeggen zonder gebruik te maken van het programma einde kooktijd moet het wijzertje op het voorpaneel 15
- U moet het klokje opwinden door de knop m bijna geheel 15
- Verenigt geforceerde luchtcirculatie in de oven met éénrichtige warmte uitstraling dit verhindert het verbranden van de buitenkant en verhoogt het binnendringen van de warmte uitstekende resultaten worden verkregen met de gratinerende oven voor shiskebab worstjes varkensribben lamscoteletten kip kwartels varkensfilet enz voor vissoorten is de gratinerende oven onovertroffen voor het koken van tonijn zwaardvis gevulde inktvis enz 15
- Praktische raad voor het koken 16
- Instructies voor het gebruik van het electrische kookvlak 17
- Instructies voor het gebruik van het keramische kookvlak 17
- Normaal onderhoud en reinigen van het fornuis 18
- K 6c7 m c r 28
- Merloni elettrodomestici 40
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