Gorenje BM900W-UR [7/22] Special introduction

6. Touch the ЦВЕТ (color) button to select the desired crust color.

7. Touch the ВЕС (loaf size) button to select the desired size. (750 or 900g)

the bread maker to start working immediately.

9. Touch the СТАРТ/СТОП button for approx. 3 seconds to start working.

10. For the program of, ФРАНЦУЗСКИЙ ХЛЕБ, ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ, СДОБА, СЭНДВИЧ

beeps sound will be heard during operation. This is to prompt you to add ingredients. Open the

Lid and put in some ingredients. It is possible that steam will escape through the vent in the lid

during baking. This is normal.

11. Once the process has been completed, one beep will be heard. You can touch СТАРТ/СТОП

button for approx. 3 seconds to stop the process and take out the bread. Open the Lid and while

using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan.

Caution: the Bread pan and bread may be very hot! Always handle with care.

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently

loosen the sides of the bread from the pan.

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake

until bread falls out.

14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with

electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread

may be subject to deformation.

15. If you are out of the room or have not touched СТАРТ/СТОП button at the end of operation, the

bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be

heard.

16. When do not use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of

loaf. The loaf is hot, never use the hand to remove the kneading blade.

Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed

plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need

more days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator,

storage time is at most ten days. As bread made by ourselves does not add preservative, generally

storage time is no longer than that for bread in market.

SPECIAL INTRODUCTION

1. For Quick breads

Quick breads are made with baking powder or baking soda that is activated by moisture and heat. For

perfect quick breads, it is suggested that all liquid should be placed in the bottom of the bread pan,

and dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients

may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps.

2. About Ultra fast program

The bread maker can bake loaf within 1 hour 38 minutes with rapid program. Please note that it should

be hot water of 48 ºC – 50 ºC, you must use a cooking thermometer to measure the temperature. The

influence of temperature is very critical to the performance of baking. If the water temperature is too

low, the bread will not be rise to expected size, if the water temperature is too high. The fungus in the

yeast will be killed before rising, which also will affect the baking performance.

8. Set the delay time by touching ВРЕМЯ + or ВРЕМЯ - button. This step may be skipped if you want