Home
Главная
Saturn
Хлебопечки
ST-EC7773 Elara
Руководство пользователя Страница: 7

Saturn ST-EC7773 Elara Руководство пользователя онлайн [7/25] 731743

It is strongly suggest to use measuring cup, measuring spoon to obtain accurate amount,

otherwise the bread will be largely influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring cup thoroughly

without any other ingredients.

2. Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup mouth

gently by blade to ensure accurate measure.

3. Ingredient sequence

The sequence of placing ingredients should be observed, generally speaking, the

sequence is: liquid ingredients, eggs, salt and milk powder etc. When Placing the

ingredients, the flour can't be wet by liquid completely. The yeast can only be

placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has

been kneaded for some time and a beep remind you to put Fruit ingredients into

the mixture. If the fruit ingredients are added too early the flavor will be diminished

after long time mixing. When you use the delaying function for a long time, never

add the perishable ingredients such as eggs, fruit ingredient.

Trouble shooting guide

No. Problem Course Solution

Smoke from

ventilation hole

when baking

Some ingredients adhere

to the heat element or

nearby, for the first use,

oil remained on the

surface of heat element

Unplug the bread maker and

clean the heat element, but be

careful not to burn you,

during the first use, dry

operating and open the lid.

Bread bottom crust

is too thick

Keep bread warm and

leave bread in the bread

pan for a long time so

that water is losing too

much

Take bread out soon without

keeping it warm

It is very difficult

to take bread out

Kneader adheres tightly

to the shaft in bread pan

After taking bread out, put

hot water into bread pan and

immerge kneader for 10

minutes, then take it out and

clean.

1.selected program menu

is improper

Select the proper program

Stir ingredients not

evenly and bake

badly

2.after operating, open

cover several times and

bread is dry, no brown

crust color

Don’t open cover at the last

rise

3.Stir resistance is too

large so that kneader

almost can’t rotate and

stir adequately

Check kneader hole, then take

bread pan out and operate

without load, if not normal,

contact with the authorized

service facility.

Display “H HH”

after pressing

“start/stop”

button

The temperature in bread

maker is too high to

make bread.

Press “start/stop” button and

unplug bread maker, then

take bread pan out and open

cover until the bread maker

cools down

Hear the motor

noises but dough

isn’t stirred

Bread pan is fixed

improperly or dough is

too large to be stirred

Check whether bread pan is

fixed properly and dough is

made according to recipe and

the ingredients is weighed

accurately

Bread size is so

large as to push

cover

Yeast is too much or flour

is excessive or water is

too much or environment

temperature is too high

Check the above factors,

reduce properly the amount

according to the true reasons

Bread size is too

small or bread has

no rise

No yeast or the amount

of yeast is not enough,

moreover, yeast may

have a poor activity as

water temperature is too

high or yeast is mixed

together with salt, or the

environment temperature

is lower.

Check the amount and

performance of yeast,

increase the environment

temperature properly.

Dough is so large

to overflow bread

pan

The amount of liquids is

so much as to make

dough soft and yeast is

also excessive.

Reduce the amount of liquids

and improve dough rigidity

1.Used flour is not strong

powder and can’t make

dough rise

Use bread flour or strong

powder.

2.Yeast rate is too rapid

or yeast temperature is

too high

Yeast is used under room

temperature

Bread collapses in

the middle parts

when baking

dough

2. Excessive water makes

dough too wet and soft.

According to the ability of

absorbing water, adjust water

on recipe

Bread weight is

very large and

1.Too much flour or short

of water

Reduce flour or increase

water

Saturn ST-EC7773 Elara Руководство пользователя онлайн [7/25] 731743

Содержание

Похожие устройства