Centek CT-1559 White [17/20] Regularlycleanthesealsofdoors chambersandadjacentparts

Centek CT-1559 Black [17/20] Regularlycleanthesealsofdoors chambersandadjacentparts
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29.Donotheatorcookeggsinshells.Theycanexplodeevenafterthe
unithasstoppedheatingup.
30.Regularlycleanthesealsofdoors,chambersandadjacentparts.
Insufficientcleanlinessofthefurnacecanleadtodamagetothe
surfaceandtoadangeroussituation.
31.Theovenshouldbecleanedregularly,anyfoodresiduesshouldbe
removed.
32.Untimelycleaningofthefurnacemaydamagethesurface,reduce
theservicelifeofthedevice,andmayalsoleadtodanger.
33.Specialrequirementsfortransport(shipment)orsale:none.
WARNING! Ifthedoorordoorsealsaredamaged,theovenmustnot
beswitchedonuntilithasbeenrepairedbyaqualifiedtechnician.
WARNING!Itisdangerousforanyperson,exceptaqualifiedspecialist,
toperformanymaintenanceorrepairactionsrelatedtoremovingthe
coverthatprotectsagainstexposuretomicrowaveenergy.
WARNING!Liquidsandotherfoodproductsshouldnotbeheatedin
sealedcontainers,astheymayexplode.
2. APPLIANCE DESCRIPTION
1.Doorlatches
2.Inspectionwindow
3.Shaft
4.Rollerstand
5.Controlpanel
6.Emittercover
7.Glasstray
3. SCOPE OF SUPPLY
-Microwaveoven-1pc.
-Gl
asstray-1pc.
-Rollerstand-1pc.
-Usermanual-1pc.
4. OPERATING PROCEDURE
PREPARATION
1.Removethemicrowaveovenfromthepackaging.
2.Checktheappliancefordamagepayingparticularattentiontoovendoor
functionality(incaseofanydamageapplytoanauthorizedcervicecentre).
3.Placethemicrowaveovenonadrycorrosion-resistantsurface.
4.Installtheovensothatthereisagapofatleast10cmbetweenits
rearsurfaceandthenearestwallandatleast5cmbetweensidesand
nearestwalls.Thefreespaceabovetheovenshouldbeatleast20cm.
5.Freeaccessofairtotheovenshouldbeprovidedfromallsidesfor
adequateventilation.
6.Theovenshouldbelocatedatleast5mawayfromTVsets,radios
andantennaetoavoidinterference.
7.Donotinstallamicrowaveoveninacabinet.
8.Installtheovensothatitsrearsidefacesthewall.
CONTROL PANEL
POWER SELECTOR
Max
100% of maximum output Fast cooking
88% of maximum output Normal cooking
73% of maximum output Slow cooking
52% of maximum output Beverages, soups
42% of maximum output Defrosting
Min
20% of maximum output Warming-up
TIMER
Themaximumcookingtimeis30minutes.
Eachincrementisequalto1minute.After10minuteseachincrement
willbe5minutes.
Aspecialtonewillsignalthatthesettimehaselapsed.
OPERATION
1.Connectthepowercabletoapowersocket.
2.Ensurethatthetimerissettozero.
3.Donotcovertheappliance,provideadequateventilation.
4.Placetheutensilwiththefoodintheovenandclosethedoor.
5.Foodshouldalwaysbeinsomekindofcontainerorutensil!
6.Selectthedesiredpowerlevel.
7.Setthecookingtimeonthetimer.
8.Ifthedesiredtimeislessthan10minute,setthetimerto10minutes
firstandthentothedesiredtime.
9.Tosuspendthecookingprocessjustopenthedooratanytime,then
closethedoor.Thecookingprocesswillresume.
10.Whenthecookingtimeisoveranaudiosignalwillsoundandthe
internallightwillgoout.
11.Ifyouhaveremovedthefoodfromtheovenbeforetheendofthe
cookingtime,returnthetimertothezeroposition!
ADVICE ON FOOD DEFROSTING
Microwavesdonotpenetratemostfoodsbymorethan4cm.Followthe
guidelinesbelowtoimprovethedefrostingefficiency:
•Stirthefoodduringdefrostingtoobtainuniformheating.
•Iftheweightoffoodexceeds0.5kgitshouldbeturnedoveratleast
twice.
Defrostedfoodsshouldbecookedassoonaspossible,repeated
freezingshouldbeavoided.
Food Weight Defrosting time
Meat 0.1 ~ 1.0 кг 1:30 ~ 26:00 min
Chicken 0.2 ~ 1.0 кг 2:30 ~ 22:00 min
Seafood 0.1 ~ 0.9 кг 1:30 ~ 14:00 min
COOKING RECOMMENDATIONS
FOOD PLACEMENT IN THE OVEN
Placelargerandthickerpiecesnearthesidesoftheplateandthinner
piecesinthecenter.Trytoplacethepiecesuniformly,sothattheydo
notcovereachother.
COOKING TIME
Startcookingbychoosingashortertimeperiodandincreaseitas
necessary.
UNIFORM COOKING
Turnfoodssuchaschicken,hamburgersorsteaksatleastonceduring
thecookingprocess.Dependingonthetypeoffooditisrecommended
tostiritseveraltimesfromthesidestothecenter.
AFTER COOKING
Uponcompletionofthecookingleavethefoodinsidetheovenforsome
timetoletthecookingprocessendandforthefoodtocooldownalittle.
CHECKING THE DONENESS OF THE FOOD
Takereferencetothecoloranddensity/hardnessofthefood.Steam
shouldemergefromthewholesurfaceofthedish,notonlyonthesides.
Fowlbonesshouldeasilyseparatefromtheflesh
Meatshouldbefreefromblood.Fishshouldbenon-transparentand
easilybrokenapartwithafork.

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