Electrolux EKM 3400 [10/140] Www electrolux com

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RECIPES

WHISKING FUNCTION QUANITITIES AND PROCESSING TIMES

Ingredients Quantity Unit Time Speed

Cream 200-400 g 120~160s 5~6

Egg-white 60-240

(2- 8 eggs)

g/pcs

At least 120s

5~6

BEATING FUNCTION QUANTITIES AND PROCESSING TIMES MIXING LIGHT DOUGH E.G: CAKE DOUGH

Egg 3 pcs

Butter 150 g

Sugar 150 g

Vanilla Sugar 2 tsp

Sour cream 100 g

Nougat raw mixture 100 g

Baking soda 3 tsp

Margarine 150 g

Sugar 150

Fresh egg 3

Baking powder 1

HOOKS FUNCTION QUANTITIES AND PROCESSING TIMES

Recipe Ingredients Quantity Unit Time/Speed Method

Yeast dough* (bread)

Warm water 400 mL

Sugar 20 g

Margarline 20 g

Salt 10 g

Dry yeast 3 g

Yeast dough* (Pizza

dough) max quantities

Wheat our 700 g

At least 360s

Dry yeast 10 g

Method

1. In a container mix the half of yeast with the salt and the sugar and set aside;

2. In the bowl of stand mixer put the remaining yeast, the water and the oil;

3.This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture;

4. After, add the egg and the yeast mixed with salt and sugar;

5. The speed should be increased to medium and the our should be added gradually;

6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for heavy mass;

7. Put all the our and mix until obtain a homogenous mixture;

8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the maximum value determined by the manufacturer;