![Kuppersbusch EDG 6550.0 BC [15/32] Water feeding](/img/pdf.png)
Kuppersbusch EDG 6550.0 BC [15/32] Water feeding
![Kuppersbusch EDG 6550.0 BC [15/32] Water feeding](/views2/1996902/page15/bgf.png)
43
EN
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank with cold, fresh drinking water
(approximately 1L) and introduce it into the slot
located above the cavity.
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled
this is signalled by the message meaning that the
water tank is empty.
Warning! Only fill the water tank up to a
maximum of 0.5 litres to ensure that the water
does not overflow when it is pumped back to
the water tank. RISK OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
1. Remove and empty the water tank.
2. Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
3. Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.
Содержание
- Contents 2
- Safety information 3
- Safety information 4
- Description of your oven 5
- Description of functions 6
- Description of your oven 6
- Basic settings 7
- Initial settings 7
- Setting the clock 7
- Water hardness setting 7
- Basic settings 8
- Hiding displaying the clock 8
- Safety blocking 8
- Basic settings 9
- Basic functions 10
- Regenerating sterilising 10
- Steam function 10
- Use this function to cook all sorts of vegetables rice cereals and meat it is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables 10
- Use this function to regenerate plate dishes and ready made meals as well as to sterilise and boil down fruit 10
- Cooking vegetables 11
- Special functions 11
- Use this function cook the vegetables described in the table below 11
- Cooking fish 12
- Special functions 12
- Use this function cook the fish types described in the table below 12
- Cooking meat 13
- Special functions 13
- Use this function cook the meat types described in the table below 13
- Cooking side dishes 14
- Special functions 14
- Use this function cook the foods described in the table below 14
- Emptying the water tank 15
- Filling the water tank 15
- Refilling the water 15
- Water feeding 15
- Altering parameters 16
- Cancelling a cooking cycle 16
- End of a cooking cycle 16
- Interrupting a cooking cycle 16
- Residual water in the oven 16
- When the oven is working 16
- For more precise information refer to the tables 17
- The non perforated container is used to steam sensitive foods e g compotes and dumplings 17
- The perforated container is suitable for cooking fresh or deep frozen vegetables meat and poultry in this case it is important that the non perforated container is introduced into the first level this way dripping liquids are collected and the appliance does not get dirty the perforated container with the food should be inserted into the second level 17
- The rack is used when cooking with small containers as for example dessert bowls and to regenerate plate dishes 17
- The suggested times and temperatures are guideline values the actual cooking time can vary according to the type and quality of the foods 17
- Usage tables and tips 17
- Use of accessories 17
- Side dishes 18
- Usage tables and tips 18
- Dumplings 19
- Usage tables and tips 19
- Vegetables 19
- Blanch 20
- Desserts 20
- Regenerate 20
- Sterilising boiling down 20
- Usage tables and tips 20
- Defrost 21
- Different cooking times are controlled this way 21
- Foods that need a longer cooking time should be placed in the upper area of the oven foods with a shorter cooking time should be placed on the 21
- Insert the fish in the 21
- One example vegetables potatoes and fish 21
- Place the vegetables and potatoes in any suitable container on the rack inserted in the 21
- Select the longest cooking time because of the different levels the food is ready at the same time without any over cooking 21
- Some suggestions 21
- The container of cooking perforated or not will be inserted in the 1st level from the bottom it can also be cooked with two grills 21
- This way the usual vessels of porcelain jena glass or of stainless steel can be put inside the oven 21
- Time fish depending on type 15 25 min 21
- Time vegetables and potatoes 25 35 min 21
- Two level cooking 21
- Usage tables and tips 21
- When cooking with two levels the grill always belongs to the 2nd or 3rd level of insertion from the bottom to the top 21
- When using the perforated tray to cook fish the non perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish this way the appliance is kept clean 21
- Care and maintenance 22
- Cleaning the cooking space 22
- Removing the appliance door 22
- Removing the shelf guides 22
- Care and maintenance 23
- Descaling 23
- Care and maintenance 24
- Descaling procedure 24
- Accessories 25
- Front surface 25
- Oven cleaning 25
- Oven interior 25
- Replacing the light bulb 26
- What should i do if the oven doesn t work 26
- Displays 27
- Displays description 27
- Technical characteristics 27
- Environmental protection 28
- Specifications 28
- Technical characteristics 28
- After installation 29
- Before installation 29
- During installation follow the instructions supplied separately 29
- Installation instructions 29
- Einbau installation 30
- Eitnergasse 13 a 1230 wien 32
- Küppersbusch hausgeräte gmbh 32
- Postfach 10 01 32 d 45801 gelsenkirchen küppersbuschstr 16 d 45883 gelsenkirchen 32
- Teka austria gmbh 32
- Telefon 01 8 66 80 15 telefax 01 8 66 80 50 32
- Telefon 02 09 4 01 0 telefax 02 09 4 01 3 03 32
- Www kueppersbusch at 32
- Www kueppersbusch de 32
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