KRAFT KF-TD336CG [23/28] Maintenance of commercial showcase

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

МОРОЗИЛЬНЫЙ ЛАРЬ

Energy saving tips:

• The appliance should be located in the coolest area of the room, away from heat

producing appliances or heating ducts, and out of the direct sunlight.

• Let hot foods cool to room temperature before placing In the appliance. Overloading

the appliance forces the compressor to run longer. Foods that freeze too slowly

may lose quality, or spoil.

• Be sure to wrap foods properly, and wipe containers dry before placing them In the

appliance. This cuts down on frost build-up Inside the appliance.

• Appliance storage bin should not be lined with aluminum foil, wax paper, or paper

toweling. Liners interfere with cold air circulation, making the appliance less

efficient.

• Organize and label food to reduce door openings and extended searches. Remove

as many items as needed at one time, and close the door as soon as possible.

10. Maintenance of commercial showcase.

Cleaning:

• Dusts behind the commercial showcase and on the ground shall be timely cleaned

to improve the cooling effect and energy saving.

• Check the door gasket regularly to make sure there are no debris. Clean the door

gasket with a soft cloth dampened with soapy water or diluted detergent.

• The interior of the commercial showcase should be cleaned regularly to avoid odor.

• Please turn off the power before cleaning interior, remove all foods, drinks

.shelves, drawers, etc.

• Use a soft cloth or sponge to clean the inside of the rcommercial showcase, with

two tablespoons of baking soda and a quart of warm water. Then rinse with water

and wipe clean. After cleaning, open the door and let it dry naturally before turning

on the power.

• For areas that are difficult to clean in the commercial showcase (such as narrow

sandwiches, gaps or comers), it is recommended to wipe them regularly with a soft

rag, soft brush, etc. and when necessary, combined with some auxiliary tools (such

as thin sticks) to ensure no contaminants or bacterials accumulation in these areas.

• Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause

odors in the interior of the commercial showcase or contaminated food.

• Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy

water or diluted detergent. Dry with a soft cloth or dry naturally.

• Wipe the outer surface of the commercial showcase with a soft cloth dampened

with soapy water, detergent, etc., and then wipe dry.

• Do not use hard brushes, clean steel balls, wire brushes, abrasives (such as

toothpastes), organic solvents (such as alcohol, acetone, banana oil, etc.), boiling

water, acid or alkaline items, which may damage the commercial showcase surface