GFgril GFOO-7 [31/39] Страница 31

work;

џ Click the « » button. The display will show the preparation delay - the default is

0:10 (10 minutes) and the Delayed Start indicator will light up;

џ Set the desired postponement using the «+» and «-» buttons. You can specify values

from 00:01 (1 minute) to 24:00 (24 hour);

џ Select the necessary program or cooking mode and other parameters (see section

"Automatic programs and cooking modes"). The display will shows the specified time

of the preparation delay (the time after which the selected preparation program or

mode will be started), as well as the indicators of the selected program/mode,

indicators of heating elements, the indicator of the function "Delayed start," the

indicator of convection (when connected);

џ Press the START/CANCEL button. The display will display the remaining time until

the selected program/mode starts. After this time, the selected program/mode will

be started and the time to the end of cooking and temperature will be displayed.

Note: The internal lighting lamp is switched o 10 minutes after the start of the delay

operation and turned on 10 minutes before the end of the delay operation.

Do not leave the device completely unattended for a long period of time throughout

the entire process.

џ Turn o the mini-oven and allow it to cool completely before cleaning; - Do not use

abrasive cleaning agents as they will damage the finish. Simply wipe the outer

surface with a clean wet cloth and dry thoroughly. Apply the cleaning agent to the

fabric rather than directly to the surface of the oven. Do not use force when cleaning

in the Control Panel area, as this can erase text from buttons over time.

џ Use wet soap cloth or sponge to clean the inner walls and bottom of the oven. Never

use aggressive abrasive or caustic products, including oven cleaning aerosols. This

can damage the surface of the oven. Never use steel sponges for oven or

accessories.

џ Grill, pan, skewer and barbecue should be washed manually in hot water, or use a

nylon sponge or nylon brush with a small amount of liquid detergent.

џ Always clean the bottom of the inner chamber of the mini-oven after each use.

Excess food particles can cause combustion and will be dicult to remove

afterwards.

џ The top of the oven should be cleaned regularly of fat, which can accumulate after

cookingfatty foods. This will prevent smoke formation in the oven during

subsequent use.

џ In case of severe contamination of the inner walls and door of the oven, use a small

amountof detergent, after which carefully remove it together with contaminants

using a wet cloth or sponge and wipe dry.

Note: Do not use abrasive cleaning agents, metal brushes and other items that may

damage the coating of the appliance and accessories to clean the appliance.

CLEANING AND CARE

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