Lumme LU-FS1408A [9/15] Reheating bread half prepared food heating baby meal
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Lumme LU-FS1408A [9/15] Reheating bread half prepared food heating baby meal

Lumme LU-FS1408A [9/15] Reheating bread half prepared food heating baby meal
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REHEATING: BREAD, HALF-PREPARED FOOD, HEATING BABY MEAL
• Do not wrap or cover bread when reheating.
• For half-prepared food, reheating time is based on foods at refrigerator temperatures.
• Heat baby meal in glass containers or in a separate container suitable size. Adjust steaming time accordingly.
RICE COOKING
• In the rice bowl (not included) load rice or other food, add a cup of water, sauce or other additives. Put the bowl in one of the steam bowls.
• The cooking time depends on rice sort.
• After some time after cooking start, check the density and degree of readiness.
Rice
Weight
Approx Time (Minutes)
Rice
Water
0.5 cup
1 cup
40-45
1 cup
1.5 cup
45-50
VEGETABLES
• Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
• Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.
• Frozen vegetables should not be thawed before steaming.
• The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.
Variety
Weight/Or Pieces
Artichokes, Whole
4 whole tops trimmed
Asparagus, Spears, Beans
1 pound
- Green/Wax
- Cut or Whole
1
/
2
pound
1 pound
Beets
1 pound cut
Broccoli, Spears
1 pound
Brussels
1 pound
Cabbage
1 pound sliced
Celery
1
/2 pound thinly sliced
Carrots
1 pound thinly sliced
Cauliflower-Whole
1 pound
Corn or Cob
3-5 ears
Eggplant
1 pound
Mushrooms, Whole
1 pound
Okra
1 pound
Onions
1
/
2
pound thinly sliced
Parsnips
½ pound
Peas
1 pound shelled

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