Marta MT-FS1911A [10/16] Fish and seafood

Marta MT-FS1911A [10/16] Fish and seafood
10
- Green/Wax
- Cut or Whole
1
/
2
pound
1 pound
12-14
20-22
Beets
1 pound cut
25-28
Broccoli, Spears
1 pound
20-22
Brussels
1 pound
24-26
Cabbage
1 pound sliced
16-18
Celery
1
/2 pound thinly sliced
14-16
Carrots
1 pound thinly sliced
18-20
Cauliflower-Whole
1 pound
20-22
Corn or Cob
3-5 ears
14-16
Eggplant
1 pound
16-18
Mushrooms, Whole
1 pound
10-12
Okra
1 pound
18-20
Onions
1
/
2
pound thinly sliced
12-14
Parsnips
½ pound
8-10
Peas
1 pound shelled
12-13
Peppers, Whole
Up to 4 medium (not stuffed)
12-13
Potatoes, Whole- Red
1 pound-about 6 small
30-32
Turnips
1 pound sliced
20-22
All frozen vegetables
10oz.
28-50
FISH AND SEAFOOD
The steaming time listed in the chart is for fresh, or frozen and fully thawed seafood and fish. Before steaming, scale and prepare fresh seafood and fish.
Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
Clams, oysters and mussels may open at different time. Check the shells to avoid overcooking.
Adjust steaming time accordingly.
Variety
Weight/Or Pieces
Approx. Time (Minute)
Clams in shell
- Littlenecks/Cherrystones
1 pound
10-12
Crab
- King Crab, legs/claws
- Soft Shell
1
/2 pound
8-12 pcs.
20-22
8-10
Lobster
- Tails
- Split
- Whole, Live
2-4
1-1 1/4 pounds
1-1 1/4 pounds
16-18
18-20
18-20
Mussels (fresh in shell)
1 pound
14-16

Содержание

Похожие устройства

Скачать