Marta MT-FS1911A [9/16] Reheating bread half prepared food heating baby meal

Marta MT-FS1911A [9/16] Reheating bread half prepared food heating baby meal
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Fill the water tank with clean water. Do not put any other liquid or add any salt, pepper and etc. in the water basin.
You can combine the steam baskets and / or basket bottoms depending upon desire.
Place large pieces of food with longer cooking time in the bottom bowl. Cover the lid.
Place bottom bowl on the base.
One can cook different food in one process. Make sure however that the flavors complement each other.
Food with different cooking time: place the food, which need a longer cooking time, in the lower steam bowl. As soon as the timer reaches the time for food with shorter cooking time, remove the
cover with a cloth and place the upper steam bowl on the lower bowl. Replace the cover.
SETTING TIMER
Maximum 60 minutes.
Plug the appliance in.
Set the timer to the recommended cooking time (steaming time can be adjusted as per your experiment). The indicator lamp will light up.
When cooking is completed, unplug the appliance.
BOIL DRY CUT-OUT
The appliance is fitted with an automatic boil dry cut-out system which switches off the heating element if it boils dry.
REHEATING: BREAD, HALF-PREPARED FOOD, HEATING BABY MEAL
Do not wrap or cover bread when reheating.
For half-prepared food, reheating time is based on foods at refrigerator temperatures.
Heat baby meal in glass containers or in a separate container suitable size. Adjust steaming time accordingly.
RICE COOKING
In the rice bowl (not included) load rice or other food, add a cup of water, sauce or other additives. Put the bowl in one of the steam bowls.
The cooking time depends on rice sort.
After some time after cooking start, check the density and degree of readiness.
Rice
Weight
Approx Time (Minutes)
Rice
Water
0.5 cup
1 cup
40-45
1 cup
1.5 cup
45-50
VEGETABLES
Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.
Frozen vegetables should not be thawed before steaming.
The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.
Variety
Weight/Or Pieces
Artichokes, Whole
4 whole tops trimmed
Asparagus, Spears, Beans
1 pound

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