Kuppersberg HM 628 Black [24/68] Safety hints
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Kuppersberg HM 628 Black [24/68] Safety hints

Kuppersberg HM 628 Black [24/68] Safety hints
24
TECHNICAL PASSPORT ENGLISH
Built-in Electric Oven
 If the supply cord is damaged, it
must be replaced by the manufacturer, its
service agent or similarly qualied per
-
sons in order to avoid a hazard.
 Do not use harsh abrasive clean
-
ers or sharp metal scrapers to clean the
oven door glass since they can scratch the
surface, which may result in shattering of
the glass.
 A steam cleaner is not to be used.
 The appliances are not intended
to be operated by means of an external
timer or separate remotecontrol system.
 The instructions for ovens that
have shelves shall include details indi
-
cating the correct installations of the
shelves.
SAFETY HINTS
 Do not use the oven unless you are
wearing something on your feet. Do not
touch the oven with wet or damp hands
or feet.
 For oven: Oven door should not be
opened often during the cooking period.
 The appliance must be installed by
an authorized technician and put into use.
The producer is not responsible for any
damage that might be caused by defec
-
tive placement, and installation by unau-
thorized personnel.
 When the door or drawer of oven
is open do not leave anything on it, you
may unbalance your appliance or break
the door.
 Some parts of appliance may keep
its heat for a long time; it is required to
wait for it to cool down before touching
onto the points that are exposed to the
heat directly.
 If you will not use the appliance
for a long time, it is advised to plug i off.
FITTING THE OVEN INTO
THE KITCHEN UNIT
Fit the oven into the space provided
in the kitchen unit; it may be tted under
-
neath a work top or into an upright cup-
board. Fix the oven in position by screw-
ing into place, using the two xing holes
in the frame. To locate the xing holes,
open the oven door and look inside. To
allow adequate ventilation, the measure
-
ments and distances adhered to when x-
ing the oven.
IMPORTANT
If the oven is to work properly, the
kitchen housing must be suitable. The
panels of the kitchen unit that are next
to the oven must be made of a heat re
-
sistant material. Ensure that the glues of
units that are made of veneered wood can
withstand temperatures of at least 120ºC.
Plastics or glues that cannot withstand
such temperatures will melt and deform
the unit, once the oven has been lodged
inside the units, electrical parts must be
completely insulated. This is a legal safe
-
ty requirement. All guards must be rmly
xed into place so that it is impossible to
remove them without using special tools.
Remove the back of the kitchen unit to
ensure an adequate current of air circu
-
lates around the oven. The hob must have
a rear gap of at least 45 mm.

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