Kuppersberg HM 628 Black [26/68] Product description

TECHNICAL PASSPORT ENGLISH

Built-in Electric Oven

PRODUCT DESCRIPTION

Symbol Function description

Oven Lamp: Which enables the user to observe the progress of cooking without opening

the door. Oven lamp will light for all cooking functions.

Defrost: The circulation of air at room temperature enables quicker thawing of frozen

food (without the use of any heat). It’s a gentle but quick way to speed up the defrosting

time and thawing of ready-made dishes and cream lled produce etc

Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for

browning the bottom side of the food. This function is suitable for slow cooking recipes

or for warming up meals.

Conventional cooking: Heaters from the upper and the lower side uniformly heat the

exposed food. Baking and roasting is possible only at single level.

Convention with fan: The top heating element and the bottom heating element are

working with fan. The appliance to be cooked is evenly and quickly cooked all around.

Grill-small: This cooking method is normal grilling, utilizing the inner part only of the

top heating element, which directs heat downwards onto the food.

Double grilling: The inner heating element and the outer heating element in the top of

the oven are working. Suitable for grilling larger quantities.

Double grilling with fan (at the rear panel): The inner heating element and the outer

heating element in the top of the oven are working with fan. It is suitable for grilling

large amount of meat.

Cooking function

Temperture knob

Decreasing control

Increasing control

Time

function