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BR1901
Руководство по эксплуатации Страница: 8

Brayer BR1901 Руководство по эксплуатации онлайн [8/56] 797159

• After the set time has elapsed, beeps will sound and

the dryer will enter standby mode. Disconnect the

power cord from the electrical outlet.

• If you need to switch the dehydrator o󰀨, press and

hold the on/o󰀨 button (10) «

» for 5 seconds, the

dehydrator will go into standby mode.

RECOMMENDATIONS

ATTENTION!

• To avoid food intoxication and intestinal diseases

strictly follow the below recommendations:

- - keep the grids (5) clean, wash the grids (5) and the

pastila tray (6) after each dehydrator use with warm

water and a neutral detergent.

- wash your hands before pretreating the foods. If

there are cuts or sores on your hands, or if you

have a skin condition – do not touch the foods, use

medical gloves instead.

- when checking the foods, use a fork or other kitchen

tools, do not touch the foods with your hands.

- keep the pets away, while the food dehydration is in

operation.

Fruits and vegetables selection

• Only use the ripe fruit and fresh vegetables, unripe fruit

may acquire a foreign taste in course of dehydration,

overly ripe fruit may change the color.

• Vegetables contain less sugars and acids, therefore,

not all of them are suitable for drying. The broccoli

and asparagus, for example, are better frozen than

dried.

• Dried fruit and vegetables must be slightly soft and

with no moisture, overly dried fruit and vegetables

are easy to crumble and have less nutritional value.

Pretreating fruit and vegetables

• Before dehydration thoroughly wash the fruit and

vegetables and dry them.

• Cut, remove stems, stones, pits, cores and seeds.

Remove the waxy coating if the fruit is waxy.

• Peel the skin from the vegetables if it is thick.

• Slice or dice the fruit and vegetables. Leave berries,

such as grapes, whole.

Preprocessing of fruit

• Certain fruit has a waxy coating, which can be

removed by peeling them or placing them into boiling

water for 1 minute.

• Use lemon, orange, or lime juice to preserve the

natural color of the fruit. Place the cut fruit pieces into

juice for 2-4 minutes, remove them, dry them, and

put them onto the grids (5).

• To enhance the avor of the fruit, use natural juice

from the fruit to be dehydrated, e. g., apple juice for

the apples. Dilute 50-60 ml of the juice in 400 ml of

boiled water, place the cut fruit pieces into the diluted

juice for about 1-2 hours, remove the fruit, dry it, and

lay it out on the grids (5).

Brayer BR1901 Руководство по эксплуатации онлайн [8/56] 797159

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