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Кофеварки Рожкового Типа
BR1112
Руководство по эксплуатации Страница: 11

Brayer BR1112 [11/64] Warming the drinks

the steam release; you can make thick frothed milk in

several seconds.

Note:

- to avoid splashing milk always immerse the tip

(16) deeper than 1 cm from the milk surface.

- when selecting a cup for milk or cream, keep

in mind that the frothed milk amount increases

approximately twice.

• The outgoing steam creates whirls which froths milk;

from time to time lift and lower the bowl with milk

against the tip (10) to make the milk foam.

• Making the milk foam is an art. You may not make it

at the rst try, don’t worry and experiment until you

achieve good results.

• You can remove the tip (10) and try to froth the milk

with the steam released from the cappuccinator pipe

(9).

• Close the steam supply by turning the knob (8) «

» clockwise until bumping «●».

• Switch the steam supply o󰀨 by pressing the steam

supply button (16) «

» again.

• Add frothed milk to the ready espresso, and the

cappuccino is ready. Add sugar to your taste, you can

decorate frothed milk with cocoa powder.

• Switch the co󰀨ee maker o󰀨 by pressing the on/o󰀨

button (14) « », the button (16) indicator will

go out.

IMPORTANT:

- It is important that milk for making frothed milk is

fresh and without additives.

- Take usual whole milk with fat status from 4% to

6%, cream fat status is not less than 10%.

- Clean the cappuccinator pipe tip (10) right

after milk or cream frothing — to do this put the

cappuccinator pipe tip (10) into a glass of water

and switch the steam supply on by pressing the

button (16) « », turn the steam supply knob (8) «

» counterclockwise to release some steam.

After that close the steam supply by turning the

knob (8) « » clockwise until bumping. Switch

the steam supply o󰀨 by pressing the steam supply

button (16) «

» and switch the co󰀨ee maker o󰀨.

• Wait until the co󰀨ee maker cools down and remove

the tip (16) from the cappuccinator pipe (9), wipe the

outer side of the cappuccinator pipe (9) with a soft

damp cloth and wash the tip (10) under a water jet.

Note: repeated making of milk froth should be

performed after at least 5 min interval.

WARMING THE DRINKS

• You can warm up your drinks by putting the

cappuccinator pipe (9) without the tip (10) into the

cup with the drink.

• Press the steam supply button (16) «

» and wait

until the button (16) indicator glows constantly.

Brayer BR1112 [11/64] Warming the drinks

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