Caso SteamMaster E 56 Руководство по эксплуатации онлайн [5/203] 806498

11.4 Commissioning ................................................................................................... 49

11.5 Safety information ............................................................................................... 49

11.6 Delivery scope and transport inspection .......................................................... 49

11.7 Unpacking ............................................................................................................ 49

11.8 Disposal of the packaging .................................................................................. 49

11.8.1 Setup location requirements: .............................................................................. 50

11.9 Electrical connection .......................................................................................... 50

12 Design and Function ............................................................................................... 53

12.1 Complete overview ............................................................................................. 53

12.2 Accessories ......................................................................................................... 53

12.3 Safety equipment ................................................................................................ 54

12.3.1 Warning notices on device .................................................................................. 54

12.3.2 Door latch ............................................................................................................ 54

12.4 Rating plate .......................................................................................................... 55

12.5 Control panel and control elements .................................................................. 55

12.5.1 Touch control panel............................................................................................. 55

12.5.2 Notifications in display ......................................................................................... 56

13 Operation and Handing ........................................................................................... 57

13.1 Basics of cooking ............................................................................................... 57

13.2 Instructions concerning cookware .................................................................... 57

13.3 Setting the clock ................................................................................................. 57

13.4 First use of the device ........................................................................................ 57

13.5 Individual setting / quick start ............................................................................ 59

13.5.1 Temperature setting ............................................................................................ 59

13.5.2 Timer setting ....................................................................................................... 59

13.6 Additional functions ........................................................................................... 60

13.6.1 Kitchen timer ....................................................................................................... 60

13.6.2 Preset cooking .................................................................................................... 60

13.6.3 Multi-stage cooking ............................................................................................. 60

13.6.4 Steam assistant .................................................................................................. 61

13.6.5 Child safety lock .................................................................................................. 61

14 Cleaning and Maintenance ..................................................................................... 61

14.1 Safety information ............................................................................................... 61

14.2 Cleaning and descaling ...................................................................................... 62

14.2.1 Quick cleaning .................................................................................................... 62

14.2.2 Regular Cleaning ................................................................................................ 62

14.2.3 Before and after long periods of non-use ............................................................ 62

14.2.4 Descaling / cleaning function .............................................................................. 62