Kuppersberg NRS 186 BK [30/64] Part 3 arranging food in the appliance

TECHNICAL PASSPORT ENGLISH

Larder

PART 3. ARRANGING FOOD IN THE APPLIANCE

Â For normal operating conditions, adjusting the temperature value of the cooler

partition of the fridge to 4°C will be enough.

Â To reduce humidity and consequent increase of frost never place liquids in unsealed

containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporator

and in time will require more frequent defrosting.

Â Never place warm food in the refrigerator. Warm food should be allowed to cool

at room temperature and should be arranged to ensure adequate air circulation in the

refrigerator compartment.

Â Nothing should touch on the back wall as it will cause frost and the packages can

stick on the back wall. Do not open the refrigerator door too frequently.

Â Arrange the meat and cleaned sh(wrapped in packages or sheets of plastic) which

you will use in 1-2 days,in the bottom section of the refrigerator compartment(that is above

the crisper) as this is the coldest section and will ensure the best storing conditions.

Â You can put the fruits and vegetables into crisper without packing.

NOTE: Potatoes, onions and garlic should not be stored in the refrigerator

Food Maximum Storing time

Where to place in the

fridge department

Vegetables and fruits

1 week Vegetable bin

Meat and sh

2 - 3 Days

Wrapped in plastic foil or bags

or in a meat container (on the

glass shelf)

Fresh cheese

3 - 4 Days In special door shelf

Butter and margarine

1 week In special door shelf

Bottled products

milk and yoghurt

Until the expiry date

recommended by the producer

In special door shelf

Eggs

1 month In the egg shelf

Cooked food

All shelves