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Инструкция по эксплуатации Страница: 12

Vitek VT-8456 Инструкция по эксплуатации онлайн [12/36] 811682

ENGLISH

touch hot surfaces, open the grill only by the

handle (1).

•

Be careful and beware of hot steam emission

from gaps between the frying plates (9). Keep

your hands and other open parts of your body

away from the frying plates (9).

•

Do not use the grill for defrosting and cooking

frozen food.

•

Do not cook meat with large bones.

•

Frying time depends on the products used.

•

Before eating make sure that the food is

cooked through.

•

Take the products out of the grill right after

cooking; keeping products in the operating

grill for a long time can cause their burning.

•

Never use sharp metal objects to take the

cooked food out, as they can damage the non-

stick coating of the frying plates (9). Always

use plastic or wooden kitchen tools suitable

for non-stick coatings.

CLEANING AND MAINTENANCE

– Clean the grill after every use.

– When you have finished using the grill, set the

temperature control (5) to the «MIN» position

and the timer switch (6) to the «O» position and

unplug the power cord from the socket.

– Open the frying plates (9) fully and let the grill

cool down to room temperature.

– Consequently remove the frying plates (9) as

described above (pic. 1).

– Remove the remaining food from the frying

plates (9), wash the frying plates (9) with warm

water and neutral detergent and then dry them

thoroughly.

Note: To remove sticking remaining food, make

liquid detergent solution with warm water. Put the

frying plates into the solution and leave them to

soak for some time. Then remove the dirt with

soft sponge and rinse under running water. After

that, dry the frying plates thoroughly.

– Clean the grill body with a soft, slightly damp

cloth and then wipe it dry.

– Pour out the fat from the fat tray (11), wash the

tray (11) with warm water and neutral deter-

gent and then dry it thoroughly.

– Install the frying plates (9) back to their place.

– Move the frying plates blocking lever (3) to the

position «LOCK» (closed).

– Do not use abrasive cleaners, solvents or

metal washcloths to clean the frying plates

(9), the grill body, as they may damage the

non-stick surface or the outer surface of the

grill body.

– Do not immerse the press grill into water and

don’t wash it in the dishwasher.

– Never immerse the grill, power cord and cord

plug into water!

Attention! To avoid electric shock, do not

immerse the unit into water or any other liquids.

STORAGE

•

Clean the grill before taking it away for stor-

age.

•

Keep the unit in a dry cool place out of reach of

children and disabled persons.

To achieve the best cooking results, refer to the table below:

Type of product Temperature mode Cooking duration

Rump steak Max 10-12 min

Steak Max 7-10 min

Cutlet Max 4-6 min

Rump steak 5 8-10 min

Chop 4 10-12 min

Chicken breast 5 7-9 min

Chicken drumsticks 4 25-30 min

Cutlets 5 4-6 min

Vitek VT-8456 Инструкция по эксплуатации онлайн [12/36] 811682

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