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TECHNICAL PASSPORT ENGLISH

Built-In Induction Hob

A (mm) B (mm)

C (mm) D E

760min 50min 20min Air intake 50mm Air exit 50mm

Make sure the induction cooker hob

is well ventilated and that air inlet and

outlet are not blocked. In order to avoid

accidental touch with the overheating

bottom of the hob, or getting un-

expectable electric shock during

working, it is necessary to put a wooden

insert, xed by screws, at a minimum

distance of 50mm from the bottom of

the hob. Follow the requirements below:

Â There are ventilation holes

around outside of the hob. YOU MUST

ensure these holes are not blocked by

the worktop when you put the hob into

position.

Â Be aware that the glue that

join the plastic or wooden material

to the furniture, has to resist to

temperature not below 150

C. to avoid

the unstuck of the paneling.

Â The rear wall, adjacent and

surrounding surfaces must therefore

be able to withstand an temperature of