Kuppersberg HT 612 Black 6331 [48/136] Causes of damage
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Kuppersberg HT 612 Black 6331 [48/136] Causes of damage

Kuppersberg HT 612 Black 6331 [48/136] Causes of damage
48
TECHNICAL PASSPORT ENGLISH
Built in Oven
CAUSES OF DAMAGE
1. Accessories, foil, greaseproof paper
or ovenware on the cavity oor: do not
place accessories on the cavity oor.
Do not cover the cavity oor with any
sort of foil or greaseproof paper. Do not
place ovenware on the cavity oor if a
temperature of over 50 ºC has been set.
This will cause heat to accumulate. The
enamel will be damaged.
2. Aluminum foil: Aluminum foil in the
cavity must not come into contact with
the door glass. This could cause perma-
nent discoloration of the door glass.
2. A draught is created when the
appliance door is opened. Greaseproof
paper may come into contact with the
heating element and catch re. Do not
place greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper
with a dish or a baking tin. Only cover
the surface required with greaseproof
paper. Greaseproof paper must not
protrude over the accessories.
Hazard due to magnetism!
Permanent magnets are used in the
control elements. They may affect
control panel or in the ectronic implants,
e.g. heart pacemakers or insulin pumps.
Wearers of electronic implants must
stay at least 10 cm away from the
control panel.
3. Silicone pans: Do not use any silicone
pans, or any mats, covers or accessories
that contain silicone. The oven sensor
may be damaged.
4. Water in a hot cooking compartment:
do not pour water into the cavity when
it is hot. This will cause steam. The tem-
perature change can cause damage to
the enamel.
5. Moisture in the cavity: Over an ex-
tended period of time, moisture in the
cavity may lead to corrosion. Allow the
appliance to dry after use. Do not keep
moist food in the closed cavity for ex-
tended periods of time. Do not store
food in the cavity.
6. Cooling with the appliance door
open: Following operation at high tem-
peratures, only allow the appliance to
cool down with the door closed. Do not
trap anything in the appliance door.
Even if the door is only left open a
crack, the front of nearby furniture may
become damaged over time. Only leave
the appliance to dry with the door open
if a lot of moisture was produced while
the oven was operating.
7. Fruit juice: when baking particularly
juicy fruit pies, do not pack the baking
tray too generously. Fruit juice dripping
8. Extremely dirty seal: If the seal is
very dirty, the appliance door will no
longer close properly during operation.
The fronts of adjacent units could be
damaged. Always keep the seal clean.
9. Appliance door as a seat, shelf or
worktop: Do not sit on the appliance
door or place or hang anything on it. Do

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