Kuppersberg HT 612 Black 6331 [54/136] Types of heating configure 1 panel

TECHNICAL PASSPORT ENGLISH

Built in Oven

TYPES OF HEATING

Congure 1 panel

Types of Heating Temperature Use

Conventional 30–250 °C

For traditional baking and roasting on one

level. Especially suitable for cakes with

moist toppings.

Convection 50–250 °C

For baking and roasting on one or more

levels. Heat comes from the ring heater

surrounding the fan evenly.

ECO 140–240 °C For energy-saved cooking.

Conventional + Fan 50–250 °C

For baking and roasting on one or more

levels. The fan distributes the heat from the

heating elements evenly around the cavity.

Radiant Heat 150–250 °C

For grilling small amounts of food and for

browning food. Please put the food in the

center part under the grill heating element.

Double Grill + Fan 50–250 °C

For grilling at items and for browning

food. The fan distributes the heat evenly

around the cavity.

Double Grill 150–250 °C For grilling at items and for browning food

Pizza 50–250 °C

For pizza and dishes which need a lot of

heat from underneath. The bottom heater

and ring heater will work.

Bottom Heat 30–220 °C

For add extra browning to the bases of

pizzas, pies, and pastries. Heating come

from the bottom heater.

Defrost For gently defrosting frozen food.

Your appliance has various operating modes which make your appliance easier

to use. To enable you to nd the correct type of heating for your dish, we have

explained the di°erences and scopes of application here.