Bosch HBA3340S0 Руководство по эксплуатации онлайн [25/32] 875696
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Bosch HBA3340S0 Руководство по эксплуатации онлайн [25/32] 875696

Bosch HBA3340S0 Руководство по эксплуатации онлайн [25/32] 875696
How it works en
25
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
1.
2.
1. 100
2. -
1. -
1
2. 8–9 hrs
1
Preheat the appliance.
19.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140–150
1
25–35
Viennese whirls Baking tray 3 140–150
1
20–30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140–150
1
25–35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130–140
1
35–55
Small cakes Baking tray 3 150–160
1
25–35
Small cakes Baking tray 3 140–150
1
20–30
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140–150
1
25–40
Small cakes, 3levels Universal pan
+
Baking tray
5 + 3 + 1 140
1
30–40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160–170
2
25–35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.

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