Bosch MCM 5529 [22/74] Desserts

Bosch MCM 5529 [22/74] Desserts
22 Robert Bosch Hausgeräte GmbH
Froth up butter on the cooker, brown
cauliflower in it whilst stirring.
Add the vegetable stock to it, add water
and half of the cream.
Bring soup to the boil and with the lid on,
boil the cauliflower for 10 minutes until
soft at a low setting.
Mash the soup.
Add salt and nutmeg to taste, simmer
for another 10 minutes.
Mix the egg yolk with the rest of the cream
and fold into the soup. Do not allow to boil
any longer.
Garnish with chervil.
Tip: Following this receipe, broccoli can also
be made into a soup.
“Okroshka” soup
(serves 4–6)
Kvass, 2 litres
300 g cooked sausage or chicken breast
3–4 boiled, cooled potatoes
3–4 hard-boiled eggs
1 bunch of radishes (8–10)
3 cucumbers
½ leek (approx. 50 g)
Parsley and dill
3 tbsp. sour cream
mustard, sugar
Dice the boiled, but already cooled potatoes
and the eggs on setting 1. Dice the cucum-
bers, the radishes, the sausage or the
chicken breast on setting 2.
Thoroughly mix sour cream, chopped leek
and the eggs with mustard and sugar and
dilute with a little kvass.
Add the diced ingredients, chopped parsley
and dill.
Season to taste with salt and pepper.
Tomato sauce
(serves 2)
500 g soft tomatoes
1 onion
30 g fat
2 tbsp. tomato pulp
2 tsb. flour
salt
white pepper
1 tsb. sugar
1 tsb. vinegar
100–150 ml warm water
Wash tomatoes, cut into quarters and
mash.
Peel onion and chop into small pieces.
Brown chopped onion in fat, add mashed
tomato and sear for a short period of time,
dust with flour and mix.
Add tomato pulp and water and bring
to the boil whilst stirring.
Season sauce and boil for 30 minutes
at a low heat.
Season to taste.
Mayonnaise
Basic recipe
1 egg
1 tsp. mustard
1 tsb. vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
180 ml oil
Ingredients must be at the same temperature.
Mix ingredients (except oil) for several
seconds at setting 1.
Switch appliance to setting 2, slowly
pour the oil through the funnel and blend
until the mayonnaise emulsifies.
Maximum quantity: 2 x basic recipe
Tip: Egg yolk mayonnaise can be prepared
easily with the whipping (beating) disc.
Only the egg yolk is used instead of the whole
egg.
Desserts
Strawberry sorbet
(serves 2–4)
250 g frozen strawberries
100 g icing sugar
150 ml cream
Mix ingredients at setting 2 until a creamy
ice forms.
Tip: This recipe can be used to make sorbet
from other fruits, e.g. raspberries, bilberries
and blackcurrants.
Honey bread spread
40 g butter (from refrigerator)
210 g honey (from refrigerator)
Divide up butter into small pieces and with
the honey add to the blender.
Switch appliance to setting 2 for approx.
30 seconds.
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