Monsher MOE 4592 черный/нержавеющая сталь [39/0] Usage method cooking suggestions and instructions

English

Pork 2 2 190 110–130 baking tray

Chicken 1,2 3

200 50–60 baking tray

Hamburger 1 5

240 10–20 5–10 baking tray

USAGE METHOD

Cooking Suggestions and Instructions

Normal Suggestions

; We suggest to preheat the oven before the food is put into the oven.

; Normally , it is impossible to shorten the cooking time by increasing the temperature

(food may be well cooked outside, but not yet inside).

; If cooking is done on a multi-layer grill, we suggest using a Conventional + fan function

so that uniform cooking can be achieved at all heights.

; In order to achieve the best cooking effect, we suggest that the suitable ware should

be placed in the center of the grill or tray.

; In order to prevent the formation of excessive condensation beads on the inner glass,

after cooking, hot food should not be placed in the oven for a long time.

Suggestions on meat cooking

; The cooking time of food, especially meat, varies with the thickness and quality of the

meat and the taste of the user.

; We suggest using meat thermometers when cooking meat. (The thermometer is not

supplied with the oven.)

; If necessary, food can be wrapped in aluminum foil for cooking to make the food more

tender.

Suggestions on cake and biscuits cooking

; Dark metal molds can absorb heat better when baking cakes.

; Temperature and cooking time depend on the quality and consistency of the mixture.

; To check the cake is ripe or not, at the end of cooking time, insert the metal pole to

the top of the cake and then withdraw. If the batter does not stick to the metal pole,

the cake is ripe.

; If the cake collapses when it comes out of the oven, the next you can extend the time

appropriately, if necessary, can also be reduced by about 10

°C for baking.