Magnit RBM-1001 [6/24] Страница 6

is a good, general-purpose program for white or brown bread. Most of the recipes

use this program..

2)Whole wheat: this mode spreads the kneading and rising steps to give better

results with the low gluten content whole wheat/whole meal flour.

3)Dough: After blending, it will be stop after fermenting. The fermented paste

can be made of different kuchen,,and the barrel will not heat, needn't choose

crust and weight program

4)Rapid bread : this mode is similar to the quick program in that the steps are

shorter for a faster process time

Note: loaf size and bread color cannot be altered in this mode;

5)Bake: program is specially designed for reheating finished bread. The

program setting time is one hour. You can adjust time according to need. But the

longest baking time is four hours. Press start/stop button to select; if you need to

set delay time, adjust to the proper time, press start/stop button to select. The

longest delay setting time is sixteen hours.

Making method.

Please follow the items below:

1) Please measure the ingredients before putting it into the inner barrel.

2) Use warm(21℃ - 28℃ ) water.

3) Put in the inner barrel and turn it 30 degree deasil ,then cover the lid.

4) Plug the power plug,

5) Choose proper program, press “start” button.

6) When the bread is well made, the machine will sound 12 times, and go into

heat preservation for one hour; if you don't need to, hold “start/stop” button for

three seconds to stop working.

7) When finish toast, turn barrel 30 degree widdershins,then use the hook to pull

out the barrel.

8) Pull out the bread and kneading arm, use the hook to bring out the kneading

arms.

9) Slice up the bread when the bread is cool.