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Smeg CS19-6 [21/32] Instructions for the user
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Instructions for the user
8. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
trays and racks at different heights.
Oven rack: for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Rotisserie rod: useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
Spit supports: to be inserted in the holes of
the oven tray before mounting the rotisserie
rod.
Accessories on Request
The bottom skirting can be requested from Authorised Service Centres.
55
Содержание
- Adaptation to different types of gas _______________ 40 1
- Available accessories _______________________________ 55 1
- Cleaning and maintenance ___________________________ 62 1
- Contents 1
- Cooking advice ______________________________________ 56 1
- Description of controls ____________________________ 44 1
- Extraordinary maintenance _________________________ 65 1
- Final operations_____________________________________ 42 1
- Installing the appliance _____________________________ 38 1
- Instructions for safe and proper use_______________ 36 1
- Using the cooking hob _______________________________ 51 1
- Using the oven_______________________________________ 53 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance or by the use of non original spare parts 3
- Electrical connection 4
- Installing the appliance 4
- Instructions for the installer 4
- Connecting to natural and lpg gas please see connection diagram 5
- Instructions for the installer 5
- Ventilation requirements 5
- Adaptation to different types of gas 6
- Instructions for the installer 6
- Replacement of nozzles on the hob 6
- Arrangement of burners on cooking hob 7
- Auxiliary 1 auxiliary 2 semi rapid 3 rapid 7
- Burners 7
- Burners and nozzles characteristics table 7
- Fish burner 7
- Instructions for the installer 7
- Ultra rapid 7
- Adjustment of minimum for lpg 8
- Adjustment of minimum for natural gas 8
- Final operations 8
- Instructions for the installer 8
- Positioning and levelling of the appliance 8
- Instructions for the installer 9
- Mounting the skirt 9
- Description of controls 10
- Front control panel 10
- Instructions for the user 10
- Instructions for the user 11
- Analogue programmer 12
- Delayed start cooking 12
- Instructions for the user 12
- Manual mode cooking 12
- Setting the time 12
- Timed cooking 12
- Electronic analogue clock on some models only 13
- Instructions for the user 13
- Setting the time 13
- Instructions for the user 14
- Instructions for the user 15
- Programming 15
- Display brightness reduction 16
- Instructions for the user 16
- Instructions for the user 17
- Lighting the cooking hob burners 17
- Using the cooking hob 17
- For better burner efficiency and to minimise gas consumption use pans with lids of suitable size for the burner so that flames do not reach up the sides of the pan see point 6 pan diameters once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over when cooking to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob all pans must have smooth flat bottoms take the greatest care when using fats or oils since they may catch fire if overheated if the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 18
- Instructions for the user 18
- Pan diameters 18
- Practical advice for using the cooking hob burners 18
- Cooling fan system 19
- General warnings and advice 19
- Instructions for the user 19
- Oven light 19
- Using the oven 19
- Instructions for the user 20
- Storage compartment 20
- Available accessories 21
- Instructions for the user 21
- Cooking advice 22
- Instructions for the user 22
- Traditional cooking 22
- Grilling 23
- Hot air cooking 23
- Instructions for the user 23
- Defrosting 24
- Hot air grilling 24
- Instructions for the user 24
- Instructions for the user 25
- Rotisserie cooking 25
- Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste 26
- Grilling 26
- Instructions for the user 26
- Recommended cooking table 26
- Traditional cooking 26
- Hot air cooking 27
- Instructions for the user 27
- Cleaning and maintenance 28
- Cleaning of cooking hob components 28
- Cleaning stainless steel 28
- Food stains or residues 28
- Instructions for the user 28
- Ordinary daily cleaning 28
- Burner caps flame spreader crowns and burners 29
- Cleaning the oven 29
- Ignition plugs and thermocouples 29
- Instructions for the user 29
- Assembling the self cleaning liners 30
- Door glass 30
- Instructions for the user 30
- Looking after the self cleaning liners 30
- Self cleaning liners 30
- Using the self cleaning liners 30
- Extraordinary maintenance 31
- Instructions for the user 31
- Replacing the light bulb 31
- Greasing the gas taps 32
- Instructions for the user 32
- Oven door seal 32
- Removing the door 32
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