![Smeg A1C-6 [15/26] Available accessories](/img/pdf.png)
Smeg A1C-6 [15/26] Available accessories
![Smeg A1C-6 [15/26] Available accessories](/views2/1015257/page15/bgf.png)
Instructions for the user
6. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
trays and racks at different heights.
Oven rack: for cooking food on plates,
small cakes, roasts or food requiring light
grilling.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Roasting spit: useful for cooking chicken,
sausages and anything else requiring
uniform cooking over the whole surface.
Spit supports: to be inserted in the holes of
the oven tray before mounting the roasting
spit.
Optional accessories
The bottom skirting and the oven self-cleaning panels can be requested
from Authorised Service Centres.
43
Содержание
- Available accessories _______________________________ 43 1
- Cleaning and maintenance ___________________________ 50 1
- Contents 1
- Cooking hints________________________________________ 44 1
- Description of controls ____________________________ 34 1
- Extraordinary maintenance _________________________ 53 1
- Installation of the appliance________________________ 32 1
- Instructions for safe and proper use_______________ 30 1
- These contain user advice the description of the controls and the correct procedures for cleaning and maintenance of the appliance 1
- Use of the cooking hob ______________________________ 40 1
- Use of the oven______________________________________ 42 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance or by the use of non original spare parts 3
- Electrical connection 4
- Installing the appliance 4
- Instructions for the installer 4
- Levelling 4
- Instruction for wall fixing on some models only 5
- Instructions for the installer 5
- Description of controls 6
- Front control panel 6
- Instructions for the user 6
- Instructions for the user 7
- Electronic analogue clock on some models only 8
- Instructions for the user 8
- List of functions 8
- Setting the time 8
- The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute this sequence can be stopped at any time by pressing any key 3 setting the time 8
- When using the oven for the first time or after a power failure the display flashes at regular intervals press the key to stop the display flashing press key again for 2 seconds the current time can now be set press the value modification buttons or to increase or decrease the setting by one minute for each pressure press either of the value modification keys to display the current time five seconds after last pressing the key the clock will start from the set time 8
- Instructions for the user 9
- Instructions for the user 10
- Programming 10
- Display brightness reduction 11
- Instructions for the user 11
- Cooking zones 12
- Instructions for the user 12
- Using the cooking hob 12
- Cooking tips 13
- Important important take care with children as the residual heat indicator lights are out of sight to them the cooking zones remain hot for a certain period of time even after they have been turned off make sure that children never touch the cooking hob 13
- Instructions for the user 13
- Take care not to spill sugar or sweet mixtures on to the hob when hot never place materials or substances which may melt plastic or aluminium foil on the hob if this occurs promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged failure to instantly clean the glass ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down 13
- The following table shows the knob setting according to the type of food to be cooked or heated setting may vary depending on the amount of food and personal taste 13
- General warnings and advice 14
- Instructions for the user 14
- Oven light 14
- Storage compartment 14
- Using the oven 14
- Available accessories 15
- Instructions for the user 15
- Cooking hints 16
- Instructions for the user 16
- Traditional cooking 16
- Grilling 17
- Hot air cooking 17
- Instructions for the user 17
- Defrosting 18
- Hot air grilling 18
- Instructions for the user 18
- Instructions for the user 19
- Spit cooking 19
- Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste 20
- Grilling 20
- Instructions for the user 20
- Recommended cooking table 20
- Traditional cooking 20
- Hot air cooking 21
- Instructions for the user 21
- Cleaning and maintenance 22
- Cleaning stainless steel 22
- Cleaning the glazed ceramic hob 22
- Food stains or residues 22
- Instructions for the user 22
- Ordinary daily cleaning 22
- Cleaning of the oven without self cleaning panels 23
- Instructions for the user 23
- Looking after the self cleaning liners 23
- Self cleaning liners 23
- Using the self cleaning liners 23
- Assembling the self cleaning liners 24
- Door glass 24
- Instructions for the user 24
- Extraordinary maintenance 25
- Instructions for the user 25
- Replacement of light bulb 25
- Instructions for the user 26
- Oven door seal 26
- Removing the door 26
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