Smeg PDXF116RS [18/18] Instructions for the installer
![Smeg PDXF116RS [18/18] Instructions for the installer](/views2/1015330/page18/bg12.png)
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Instructions for the Installer
11. FINAL OPERATIONS FOR GAS APPLIANCES
After making the adjustments described above, reassemble the appliance,
reversing the procedures described in point "10.1 Changing the hob
nozzles".
After adjusting for use of a gas other than the gas used for testing the
appliance, replace the gas setting label inside the warming compartment
with the label for the new gas. The label is available from your nearest
Authorised Service Centre.
11.1 Adjusting the minimum setting for natural gas
Light the burner and turn it to the minimum
setting. Remove the gas tap knob and adjust the
regulator screw inside or beside the tap rod
(depending on the model) until an even
minimum flame is obtained. Put the knob back in
place and check the stability of the burner flame
(the flame must not go out when the knob is
turned quickly from the maximum to the
minimum setting). Repeat the operation on all
the gas taps.
11.2 Adjusting the minimum for bottled gas
To adjust the minimum level when using bottled gas, the adjuster screw
inside or beside the tap rod must be turned fully clockwise (depending on
the models). The diameters of the bypasses for each individual burner are
stated in point "10.2 Burner and Nozzle Data Tables".
11.3 Greasing the gas taps
Over time, the gas taps may become stiff or jam. Clean their insides and
change their lubricating grease. This operation must be carried out by a
skilled technician.
Содержание
- Table of contents 1
- Precautions for use 2
- Disposal instructions 3
- Disposal instructions our environment policy 3
- Safety precautions 4
- The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 4
- Before installation 5
- Getting to know your appliance 5
- Instructions for the user 5
- Gas hob 6
- Instructions for the user 6
- Using the hob 6
- Auxiliary 7
- Fish pan 7
- Instructions for the user 7
- Pan diameters 7
- Practical hints for using the burners 7
- Semi rapid 7
- Cleaning and maintenance 8
- Cleaning stainless steel 8
- Cleaning the gas components 8
- Food stains or spills 8
- Instructions for the user 8
- Routine daily cleaning 8
- Fitting the appliance 9
- Fitting the appliance in the top 9
- Installing to a traditional built in structure 9
- Instructions for the installer 9
- Installation to a flush mounting structure 10
- Instructions for the installer 10
- Instructions for the installer 11
- Instructions for the installer 12
- Securing the appliance to the cabinet 12
- Securing the front rear brackets 12
- Securing the side brackets 12
- Electrical connection 13
- Instructions for the installer 13
- Bottled gas connection 14
- Gas connection 14
- Instructions for the installer 14
- Combustion gas discharge 15
- Instructions for the installer 15
- Room ventilation 15
- Adapting to different types of gas 16
- Changing the hob nozzles 16
- Instructions for the installer 16
- Put the burners back into place correctly 16
- Remove the pan stands all the burner caps and the flame diffuser rings 16
- Replace the burner nozzles depending on the type of gas to be used see point 10 burner and nozzle data tables 16
- Use a 7 mm socket wrench to unscrew the burner nozzles 16
- Burner and nozzle data tables 17
- Diameters marked and must be fitted respectively on valves marked and shown in point 11 adjusting the minimum setting for natural gas 17
- Instructions for the installer 17
- To identify the burners on your hob refer to the drawings in point 4 getting to know your appliance 17
- Adjusting the minimum for bottled gas 18
- Adjusting the minimum setting for natural gas 18
- Final operations for gas appliances 18
- Greasing the gas taps 18
- Instructions for the installer 18
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