Smeg PDXF116RS [9/18] Fitting the appliance
![Smeg PDXF116RS [9/18] Fitting the appliance](/views2/1015330/page9/bg9.png)
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Instructions for the Installer
8. FITTING THE APPLIANCE
8.1 Fitting the appliance in the top
This appliance is in class 3. The procedures required below must be
carried out by a skilled builder and/or joiner.
The hob can be installed on various materials, including masonry, metal,
solid wood and wood finished with plastic laminates, provided the material
is heat-resistant (T 90° C).
8.1.1 Installing to a traditional built-in structure
Make a hole in the cabinet top with the dimensions shown here,
maintaining a distance of at least 110 mm from the rear edge. This
appliance may be installed against walls higher than the worktop surface,
provided the distance "X" shown here is maintained, in order to prevent
damage due to overheating. Make sure that there is at least 750 mm
between the hob burners and any shelving placed vertically above them.
1)
CAUTION: IF YOU ARE INSTALLING A HOB WITH FISH BURNER, THE
DISTANCE "X" FROM THE REAR WALL INCREASES FROM 110 mm TO
300 mm.
Fit the insulating gasket provided carefully around the outside edge of the
hole made in the top, pressing it down with your hands so that its entire
surface fits snugly. Now place the 12 brackets supplied to secure the top to
the supporting structure. See point "6.2 Securing the appliance to the
cabinet"
Содержание
- Table of contents 1
- Precautions for use 2
- Disposal instructions 3
- Disposal instructions our environment policy 3
- Safety precautions 4
- The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 4
- Before installation 5
- Getting to know your appliance 5
- Instructions for the user 5
- Gas hob 6
- Instructions for the user 6
- Using the hob 6
- Auxiliary 7
- Fish pan 7
- Instructions for the user 7
- Pan diameters 7
- Practical hints for using the burners 7
- Semi rapid 7
- Cleaning and maintenance 8
- Cleaning stainless steel 8
- Cleaning the gas components 8
- Food stains or spills 8
- Instructions for the user 8
- Routine daily cleaning 8
- Fitting the appliance 9
- Fitting the appliance in the top 9
- Installing to a traditional built in structure 9
- Instructions for the installer 9
- Installation to a flush mounting structure 10
- Instructions for the installer 10
- Instructions for the installer 11
- Instructions for the installer 12
- Securing the appliance to the cabinet 12
- Securing the front rear brackets 12
- Securing the side brackets 12
- Electrical connection 13
- Instructions for the installer 13
- Bottled gas connection 14
- Gas connection 14
- Instructions for the installer 14
- Combustion gas discharge 15
- Instructions for the installer 15
- Room ventilation 15
- Adapting to different types of gas 16
- Changing the hob nozzles 16
- Instructions for the installer 16
- Put the burners back into place correctly 16
- Remove the pan stands all the burner caps and the flame diffuser rings 16
- Replace the burner nozzles depending on the type of gas to be used see point 10 burner and nozzle data tables 16
- Use a 7 mm socket wrench to unscrew the burner nozzles 16
- Burner and nozzle data tables 17
- Diameters marked and must be fitted respectively on valves marked and shown in point 11 adjusting the minimum setting for natural gas 17
- Instructions for the installer 17
- To identify the burners on your hob refer to the drawings in point 4 getting to know your appliance 17
- Adjusting the minimum for bottled gas 18
- Adjusting the minimum setting for natural gas 18
- Final operations for gas appliances 18
- Greasing the gas taps 18
- Instructions for the installer 18
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