Hotpoint-Ariston 7ofk 898es cx ru/ha [9/24] Automatic cooking modes
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Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan
blows a stream of air between the control panel and the oven door, as well
as towards the bottom of the oven door.At the beginning of the FAST CLEAN
mode, the cooling fan operates at low speed.
! Once cooking has been completed, the cooling fan continues to operate
until the oven has cooled down sufciently.
Oven light
The light comes on when the oven door is opened or when a cooking mode
starts. When models featuring LED INSIDE technology begin cooking, the
LEDs on the door light up for improved illumination of all cooking levels.
The icon can be used to switch on the light at any time.
Residual heat indicators
The appliance is tted with a residual heat indicator. When the oven is off,
the “residual heat” bar on the display lights up to indicate high temperatures
inside the oven cavity. The individual segments of the bar switch off one by
one as the temperature inside the oven falls.
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by
the user (clock and customised durations). To carry out a reset, switch off
the oven, then keep the SELECTOR knob turned while pressing the
icon for 6 seconds. Once the restore procedure is complete, a buzzer will
sound. The rst time the icon is pressed, the oven will behave as if it
is being switched on for the rst time.
Standby
This product complies with the requirements of the latest European Directive
on the limitation of power consumption of the standby mode. If no buttons are
pressed for 30 minutes and the control panel/door lock has not been activated,
the appliance automatically reverts to standby mode. The standby mode is
visualised by the high luminosity “Watch Icon”. As soon as interaction with
the machine resumes, the system’s operating mode is restored.
Modes
! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven
releases – in the form of water vapour - the humidity naturally withheld in
the food itself. In this way, optimal cooking results can be achieved for all
types of food.
! Every time the oven is switched on, it suggests the rst manual cooking mode.
Manual cooking modes
! All cooking modes have a default cooking temperature which may be
adjusted manually to a value between 30°C and 250°C as desired (300°C for
GRILL mode). Any temperature adjustments will be stored in the appliance
memory and suggested again the next time this mode is used. If the selected
temperature is higher than the temperature inside the oven, the text “Hot”
appears on the display. However, it will still be possible to start cooking.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of two racks may be used at
the same time.
BARBECUE mode
The top heating element and the rotisserie spit (where present) are activated.
The high and direct temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated and
the fan begins to operate. During part of the cycle the circular heating element
is also activated. This combination of features increases the effectiveness of
the unidirectional thermal radiation provided by the heating elements through
the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to
penetrate right into the food. Always cook in this mode with the oven door closed
(see “Practical cooking advice”).
FAST COOKING mode
This mode is particularly suitable for cooking pre-packed food quickly (frozen
or pre-cooked). The best results are achieved using one cooking rack only.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt,
heating dishes at the required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90°C.
BAKING mode
The rear heating element and the fan are switched on, thus guaranteeing the
distribution of heat in a delicate and uniform manner throughout the entire oven.
This mode is ideal for baking temperature sensitive foods (such as cakes,
which need to rise).
PIZZA modes
The top and circular heating elements switch on and the fan begins to operate.
This combination heats the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway through the cooking process.
ECO mode
The rear heating element and the fan are switched on, thus guaranteeing the
distribution of heat in a delicate and uniform manner throughout the entire
oven.This energy saving mode is recommended for small dishes, ideal for
heating foods and nishing off cooking.
Automatic cooking modes
! The temperature and cooking duration are pre-set values, guaranteeing
a perfect result every time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not. The cooking duration
can be customised according to personal taste by modifying the relevant
value - before cooking begins - by ±5/20 minutes depending on the selected
programme. The duration can however be modied even once cooking has
begun. If the value is modied before the programme begins, it is stored in
the memory and suggested again by the appliance when the programme is
next used. If the temperature inside the oven is higher than the suggested
value for the selected mode, the text “Hot” appears on the display and it will
not be possible to begin cooking; wait for the oven to cool.
! When the cooking stage has been reached, the oven buzzer sounds.
Содержание
- Contents 1
- Ofk 897ej x ru ha 7ofkq 897ec ru ha 7ofk 898e cx ru ha 7ofk 898es cx ru ha 1
- Operating instructions 1
- Духовой шкаф 1
- Руководство по эксплуатации 1
- Содержание 1
- Warnings 2
- Предупреждения 2
- Assistance 3
- Сервисное обслуживание 3
- Description of the appliance 4
- Overall view 4
- Общии вид 4
- Описание изделия 4
- 15 16 17 5
- Control panel 5
- Description of the appliance 5
- Display 5
- Дисплей 5
- Описание изделия 5
- Панель управления 5
- Electrical connection 6
- Installation 6
- Positioning 6
- Only for models with drawn rails only for models with wire rails 7
- Without removable guide rails 7
- Control panel lock 8
- Setting the clock 8
- Setting the minute minder 8
- Start up and use 8
- Starting the oven 8
- Automatic cooking modes 9
- Manual cooking modes 9
- Restoring the factory settings 9
- Standby 9
- Practical cooking advice 10
- Programming cooking 10
- Cooking advice table 11
- Cooking duration minutes 11
- Rack position recommended temperature c 11
- Cleaning the appliance 12
- Cleaning the oven door 12
- Disposal 12
- General safety 12
- Maintenance and care 12
- Precautions and tips 12
- Respecting and conserving the environment 12
- Switching the appliance off 12
- Replacing the light bulb 13
- Sliding rack kit assembly 13
- Problem possible cause solution 14
- Troubleshooting 14
- Расположение 15
- Установка 15
- Электрическое подключение 15
- Energy label 16
- Без выдвижных направляющих 16
- Габаритные размеры 16
- Объем 16
- Паспортная табличка 16
- Электрическое подключение 16
- Блокировка управлений 17
- Включение и эксплуатация 17
- Настройка таймера 17
- Настройка часов 17
- Порядок включения духового шкафа 17
- Программы 18
- Режим энергосбережения 18
- Программирование приготовления 19
- Программы приготовления в автоматическом режиме 19
- Практические советы по приготовлению 20
- Таблица приготовления 21
- Указанная продолжительность приготовления служит только в качестве примера и может быть изменена в соответствии с вашми личными предпочтениями время разогревания духовки является фиксированным и не может быть изменено вручную продолжительность приготовления в автоматическом режиме задается автоматически пользователь может изменить значения начиная с заданной продолжительности по рецепту налейте 50 гр 0 5 дл воды в противень установленный на 5 ый уровень 21
- Общие требования к безопасности 22
- Отключение электропитания 22
- Предосторожности и 22
- Рекомендации 22
- Техническое обслуживание и уход 22
- Утилизация 22
- Чистка изделия 22
- Экономия электроэнергии и охрана окружающей среды 22
- Замена лампочки 23
- Чистка дверцы 23
- Чтобы снять дверцу духовки с петлями soft closing 23
- Крепление комплекта выдвижных направляющих 24
- Неисправности и методы их устранения 24
- Неисправность возможные причины методы устранения 24
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Ответы 1
Какие продукты можно приготовить на нескольких уровнях одновременно согласно таблице приготовления?
2 года назад