Kuppersberg fa6if01 [25/64] Maintenance and installation manual

Kuppersberg fa6if01 [25/64] Maintenance and installation manual
25
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water
Steaks, omelettes, fried dishes, water
P Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND INSTALLATION MANUAL
Installation instruction
The installation comes under the exclusive responsibility of specialists.
The installer is held to respect the legislation and the standards enforce in his home country.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
His installation has to be done carefully, in conformity of the following drawing.
Fitting - installing:
The cut out sizes are:
Reference Cut-size
FA6IF01
FA6IF C
FA6IF W
FA6IF01BRONZE
FA6IF11
FA63IF01
560 x 490 mm
Stick the gasket (2) two millimeters
from the external edge of the glass,
after removing the protection sheet (3).

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