Landmann 12375 [20/28] Operation

GRILLCHEF

Operation

Starting up the grill

1. Check to ensure that ....

– there are not, and will not be, any ammable materials or substances nearby. Minimum distance to ammable

materials or substances: 2m above and 1m to the side; distance to ame resistant materials or substances - min

0.25 m.

– the grill is positioned rmly on a at, suciently large surface area. It must not be moved during operation.

2. Check to ensure that ....

– the grill is fully assembled and has no apparent faults.

– the grill (8) are in place and that the fat catching tray (15) is tted below the re bowl (13).

2. Turn the operating lever (G2) to the 6 o'clock positi-

on.

3. Check to make sure that the gas system is leak-proof.

Otherwise, close the cylinder valve immediately

(turn operating lever (G2) to a 3 o'clock position).

6. Open the lid (1) of the re bowl (13) and keep it open when igniting the ame.

Caution: Do not lean over the barbecue during steps 7 and 8. Keep a safe distance.

7. Press and turn the left ame regulator (B) to Max

"large ame".

8. If necessary, press the Piezo igniter (B) repeatedly until the burner ignites.

9. If the ame goes out, turn the left ame regulator (B) to "•" (o), wait for 3 minutes and repeat steps 7 and 8.

10. The right burner section is ignited via the left burner. Press and turn the right ame regulator (B) to MAX

"large ame"

until the right side of the burner ignites.

11. Close the lid (1) and allow the barbecue to heat up at full power.

The rst time you use the barbecue allow it to heat up for approximately 20 minutes before adding any food; this will

allow the food-safe coating to harden (as is the case with any oven).

12. When the grill has heated up suciently turn the ame regulator (B) to the desired setting (size of ame).

13. You can now place your food on the grill. We recommend that you wear barbecue gloves or similar for protection against

the heat.