Landmann 12375 [9/28] Danger hot surfaces and parts

GRILLCHEF

Danger "Hot surfaces and parts"

During operation some parts of the barbecue can become very hot, particularly those that

are close to the re bowl.

Possible consequences:

• Severe burns from touching parts near the re bowl.

• Fire or smouldering re if ammable materials or substances are near the grill.

Safety measures prior to using the grill:

• When setting up the barbecue, make sure that

• there are not, and will not be, any ammable materials or substances nearby. Minimum

distance to ammable materials or substances: 2 m above and 1 m to the side. Distance

to highly ammable materials or substances, e.g. walls: min. 0.25 m.

– the grill is positioned rmly on a at, suciently large surface area. It must not be

moved during operation.

Safety measures during barbecuing:

• Wear protective barbecue gloves.

• Never leave the grill unattended. Take particular care to ensure that children and pets are

kept away from the grill.