Princess 282602 [11/80] Variation tips

Princess 282602 [11/80] Variation tips
11
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Variation tips
Chocolate Cookie: Add coarsely chopped •
cookies (0.75 cup) during the last 5 minutes
of freezing.
Chocolate Almond: Add pure almond extract •
(0.5 tsp.) along with the vanilla extract. Add
coarsely chopped toasted or chocolate-
coated almonds (0.75 cup) during the last
5 minutes of freezing.
Chocolate Fudge Brownie: Add chopped, •
1-day-old brownies (0.75 cup) during the
last 5 minutes of freezing.
Chocolate Marshmallow Swirl: After putting •
the ice cream into a container for freezing,
layer the ice cream with dollops of chocolate
sauce and scoops of marshmallow crème
(according to taste).
Strawberry ice cream
Ingredients Quantity
Fat milk (chilled) 1 cup
Sugar 0.5 cup
Strawberry (fresh, sliced) 250 g
Lemon juice (fresh) 1.5 tbsp.
Whipped cream (chilled) 1 cup
Vanilla extract (pure) 1 tsp.
Amount of servings (0.5 cup): 8.•
Use a whisk to mix the strawberries, the •
lemon juice and 1/3 of the sugar.
Allow the strawberries to macerate for •
2 hours.
Use a stick blender (low speed) or a whisk •
to mix the milk and the sugar until the sugar
is dissolved. Approximate time: 1-2 minutes.
Stir the whipped cream, the vanilla and the •
juice from the macerated strawberries
through the mixture.
Put the mixture into the removable bowl.•
Assemble the appliance. Refer to the section •
"Assembly".
Switch on the appliance. Refer to the section •
"Hints for use". The appliance starts mixing.
Approximate time: 15-20 minutes.
If necessary, pour more of the mixture •
through the filling opening in the bowl lid.
Add the strawberries during the last •
5 minutes of freezing.
Lemon sorbet
Ingredients Quantity
Sugar 1.5 cups
Water 1.5 cups
Lemon juice (fresh) 1 cup
Lemon zest 1 tbsp.
Amount of servings (0.5 cup): 8.•
Put the water and the sugar in a saucepan.•
Heat the mixture (medium heat) until it •
just begins to boil.
Allow the mixture to simmer (low heat) •
until the sugar is dissolved. (Do no stir the
mixture.) Approximate time: 3-5 minutes.
Allow the mixture to cool down completely.•
Stir the lemon juice and the lemon zest •
through the mixture.
Put the mixture into the removable bowl.•
Assemble the appliance. Refer to the section •
"Assembly".
Switch on the appliance. Refer to the section •
"Hints for use". The appliance starts mixing.
Approximate time: 15-20 minutes.
If necessary, pour more of the mixture •
through the filling opening in the bowl lid.
Frozen chocolate yoghurt
Ingredients Quantity
Fat milk (chilled) 1 cup
Low-fat vanilla yoghurt 2 cups
Sugar 1/4 cup
Bittersweet / semi-sweet
chocolate (pieces) 180 g
Amount of servings (0.5 cup): 8.•
Use a blender or a food processor (pulse •
mode) to mix the milk and the chocolate
until the mixture forms a smooth substance.
Approximate time: 20-30 seconds.
Stir the vanilla yoghurt and the sugar •
through the mixture until the sugar is
dissolved. Approximate time: 15 seconds.
Put the mixture into the removable bowl.•
Assemble the appliance. Refer to the section •
"Assembly".
Switch on the appliance. Refer to the section •
"Hints for use". The appliance starts mixing.
Approximate time: 15-20 minutes.

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