Steba cr 32 [8/36] Basic recipe

∙ Do not operate the appliance if it is damaged, e.g. it fell down,

or it is damaged in any other way.

∙ Repairs at the appliance, e,g, exchange of a damaged power

cord, must only be done by authorized service persons, to avoid

any dangers.

∙ The appliance becomes hot. Do not move the appliance until it

cooled down

∙ Attention! Housing get hot. Danger of burns! Do

not place the appliance on a sensitive surface (e.g. pain-

ted furniture) and keep a distance of at least 70cm to

burnable materials.

Operation

∙ Unwind the cable

∙ Only use the appliance according the instructions on the rating label. The red lamp

shines

∙ Set the thermostat to the desired temperature. The green lamp shines, the device

heats.

∙ At the initial heating, the device can smoke slightly. After a few minutes the smoke

clears away.

∙ If the desired temperature is reached, the green light goes out. According to the

recipe, add small quantities of dough on the device.

∙ During the cooking time, the green light will turn off and on again. The thermostat

works.

∙ If the crepe is ready, remove it only with a wooden or plastic spatula so that the

coating will not get damaged.

∙ When the green light goes out, you can enter the next small quantity of dough

onto the device.

∙ The appliance is not suitable for roasting meat.

Basic recipe:

250g flour

4 Eggs

50g melted butter

500ml milk

Salt

Aroma (e.g. rum)

Vanilla sugar

The crepe batter needs a little flour and plenty of fluids. Mix well the milk with the eggs and

the flour. Stir in the melted butter and leave the dough to swell for at least 30 minutes. You

need to spread the dough fast and thin on the hot plate by using the wet wooden spreader.