Hotpoint-Ariston SJ 4010 AX0 [12/64] Tips for juicing
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Hotpoint-Ariston SJ 4010 AX0 [12/64] Tips for juicing

Hotpoint-Ariston SJ 4010 AX0 [12/64] Tips for juicing
12
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arrow on the bowl. When the two arrows are
properly aligned, the strainer should lock into
thebowl,thuspreventingitfrommovingaround.
Makesurethattheteethalongtheloweredgeof
thestrainerholdertproperlyintothecogwheel
insidethebowl.
3. PlacetheJuicebowlontopofthemainbody:
makesurethebowlisinplacebyinsertingthe
3 hooks on the main body into the 3 slots on
the bowl bottom. Perform a slight rotation in a
clockwisedirectionuntilaclickisheard.
4. Put the Juice Auger into the strainer and rotate
until it falls into place. To make sure that the
screw is in the correct position, verify that the
uppersurfaceisbelowthelevelofthe strainer
edge.
5. FitthelidontheJuicebowlandturnitinposition
soitlocksintothemainbody.
6. Placethepulptanksothatittsinpositionon
thelefthandsideofthejuicer’smainbody.Be
suretoalignthearrowonthelidwiththearrow
onthebowl.
7. PlacethejuicecupundertheJuicerspout.
8. Slidethefoodpusherdownthefoodchute.The
pushercanonlytoneway.
If the Juice bowl and lid are not correctly
assembled, the Juicer will not operate. This
is a safety feature.
USING YOUR JUICER
TheSlowJuicerissuitableforcelery,spinach,carrots,
apples,bananas,tomatoes,cucumbers,balsampear
andallthefruitsandvegetableswhichcontainjuice,
but not for those containingstarch. Do not use this
Juicer to squeeze sugarcane and pomegranates.
1. Clean the fruit and vegetables thoroughly,
makingthemreadyforjuicing.
2. Whenjuicingfruitwithstonesorhardseeds,pit
thefruit.Removeallhardinedibleskins(i.e.skin
of melons, pineapples, citruses and mangoes)
beforejuicing.
3. Ifthepiecesoffruitorvegetablesareverylarge,
chopthemtoasizethatwilltdownthejuicer’s
foodchute.
4. Turn clockwise the control knob to the ON
positiontojuicethefruit.
5. Pressthefoodpusherslowlydownuntilallfruit
orvegetableshavegonethroughthejuicer.Do
notpressthe food pusher rapidly as the juicer
willnotbeaseffective.
Do not put your hand or any other object in
the food chute during operation.
6. The juice from the fruit and/or vegetables will
owdirectlyintothejuicecupandthepulpwill
becollectedinthepulpbin.
7. Whenjuicingiscomplete,ensurethatthejuicer’s
control knob is set to the OFF position, the
poweristurnedoffattheoutletandthejuiceris
unplugged. Now the unitcan be disassembled
safely.
8. Ifthe JuiceBowlis stuckanddoes notdetach
from the base, turn the knob to “R” for 3-5
seconds. Repeat the process 2-3 times.
Do not turn the knob quickly from ON to R,
but wait a few seconds in the OFF position.
TIPS FOR JUICING
• Cut food items into small pieces for optimal
extraction.
• Donotuseiceorfrozenfruit.
• Putfoodintofeedingtube.Donotpushheavily.
• Insertfoodatregularspeed,allowingallthepulp
tobeextractedwithmaximumefciency.
• When juicing leafy greens or wheatgrass, we
suggest mixing them with fruit or other hard
vegetablesforoptimalresults.
• Insert nuts to be juiced only with other foods
suchassoakedsoybeansorliquids.
• Donotoperatewithanemptybowl.
• Leftoverjuiceshouldberefrigeratedorfrozen.
• Whenselectingfruitandvegetablesforjuicing,
alwaysselectfreshandproperlyripespecimens.
Fresh fruit and vegetables carry more avour
andjuicethanthosethatarenotproperlyripe.
Juiceisbestconsumedwhenfreshlymade,as
this is when its vitamin and mineral content is
the highest.
• If using fruit with hard inedible skin (i.e.
watermelons,pineapples,mangoesetc.)always
peeltheskinbeforeplacingitinthejuicer.
• Theskinofcitrusfruitshouldalsoberemoved
beforethefruitisplacedinthejuicer.
• For better tasting citrus juice, also remove the
innerwhitepeelfromthefruit.
• Fruit with stones or hard seeds(i.e. mangoes,
nectarines, apricots and cherries) should be
pittedbeforejuicing.
• A small amount oflemon can be added to the
applejuicetopreventthejuicefrombrowning.
• Bananas can be difcult to juice. When you
use bananas, add them as the rst or second

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