Bosch HBA 63B251 [10/28] End time
![Bosch HBA 63B251 [10/28] End time](/views2/1204790/page10/bga.png)
10
Changing the cooking time
Use the
@ or A button to change the cooking time. After a few
seconds, the change is adopted. If the timer has been set,
press the
0 button beforehand.
Cancelling the cooking time
Use the
A button to reset the cooking time to 00:00. After a few
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
0 button
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
U timer, r cooking time, p end time or 0
clock, press the
0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
End time
You can change the time at which you wish your dish to be
ready. The oven starts automatically and finishes at the desired
time. You can, for example, put your dish in the cooking
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example in the picture: it is 10:30 am, the cooking time is
45 minutes and the oven is required to finish cooking at
12:30 pm.
1.Adjust the function selector.
2.Set the temperature selector.
3.Press the 0 button twice.
4.Use the @ or A button to set the cooking time.
5.Press the 0 button.
The brackets are around
p. The time when the dish will be
ready is displayed.
6.Use the @ or A button to set a later end time.
After a few seconds, the oven adopts the settings and switches
to standby position. The time at which the dish will be ready is
shown in the display and the
p symbol is in brackets. The U
and
0 symbols go out. When the oven starts, you can see the
cooking time counting down in the display and the
r symbol is
in brackets. The
p symbol goes out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
0 button. You can set a new cooking time
using the
@ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
Changing the end time
Use the
@ or A button to change the end time. After a few
seconds, the change is adopted. If the timer has been set, first
press the
0 button twice. Do not change the end time if the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the
A button to reset the end time to the current time. After
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the
0 button twice.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
U timer, r cooking time, p end time or 0
clock, press the
0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Clock
After the appliance is connected or following a power cut,
the
0 symbol and four zeros light up in the display. Set the
clock.
1.Press the 0 button.
The time 12:00 is shown in the display.
2.Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1.Press the 0 button four times.
The time symbols light up in the display and the brackets are
around
0.
2.Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
Содержание
- Built in oven hba63b2 b 1
- En instruction manual 1
- Acrylamide in foodstuffs 26 3
- After sales service 16 3
- Automatic switch off 11 3
- Before using the oven for the first time 8 3
- Care and cleaning 13 3
- Changing the basic settings 11 3
- Childproof lock 11 3
- Energy and the environment 17 3
- Produktinfo 3
- Self cleaning 12 3
- Setting the oven 8 3
- Setting the time setting options 9 3
- Table of content 3
- Test dishes 26 3
- Tested for you in our cooking studio 18 3
- Troubleshooting 15 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of serious damage to health 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Self cleaning 4
- Buttons 5
- Buttons and display 5
- Control knobs 5
- Control panel 5
- Function selector 5
- Temperature selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Cooling fan 6
- Heating symbol 6
- Oven light 6
- Special accessories 6
- After sales service products 8
- Before using the oven for the first time 8
- Cleaning the accessories 8
- Heating up the oven 8
- Press the 0 button 8
- Setting the clock 8
- Setting the oven 8
- Type of heating and temperature 8
- Cooking time 9
- Rapid heating 9
- Setting the time setting options 9
- End time 10
- Automatic switch off 11
- Changing the basic settings 11
- Childproof lock 11
- Before self cleaning 12
- Important notes 12
- Making settings 12
- Self cleaning 12
- After self cleaning 13
- Care and cleaning 13
- Cleaning agents 13
- Detaching and refitting the rails 13
- Malfunction table 15
- Removing and installing the door panels 15
- Troubleshooting 15
- After sales service 16
- E number and fd number 16
- Glass cover 16
- Replacing the bulb in the oven ceiling light 16
- Energy and the environment 17
- Hot air eco heating type 17
- Cakes and pastries 18
- Environmentally friendly disposal 18
- Saving energy 18
- Tested for you in our cooking studio 18
- Baking tips 20
- Meat poultry fish 20
- Preprepared products 23
- Tips for roasting and grilling 23
- Defrost 24
- Special dishes 24
- Drying 25
- Preserving 25
- Acrylamide in foodstuffs 26
- Baking 26
- Test dishes 26
- Grilling 27
- 9000643998 28
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