Bosch HBA 63B251 [6/28] Heating symbol
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Heating symbol
While the oven is heating up, the
s symbol is lit in the display.
When the optimum time for placing the dish in the oven has
been reached and the oven is maintaining the temperature, the
s symbol is no longer lit.
The
s symbol never lights up during grilling or cleaning.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The
^ setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all special accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
I, II, III Grill settings The grill settings for "Grill, large
area"
(.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
Cleaning levels The cleaning levels for self-
cleaning
q.
I = level 1, gentle
II = setting 2, medium
III = level 3, intensive
Setting Meaning
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curva-
ture pointing downward
¾.
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are col-
lected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
Special accessories Cooking
compart-
ment with
HEZ
number
Use Suitable for
self-cleaning
Wire rack Shelves HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No
Ridged side
walls
HEZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. No
Enamel baking tray - HEZ331070 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge fac-
ing towards the oven door.
Yes
Universal pan - HEZ332070 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling
directly on the wire rack.
Slide the universal pan into the oven with the sloping edge
facing the oven door.
Yes
Содержание
- Built in oven hba63b2 b 1
- En instruction manual 1
- Acrylamide in foodstuffs 26 3
- After sales service 16 3
- Automatic switch off 11 3
- Before using the oven for the first time 8 3
- Care and cleaning 13 3
- Changing the basic settings 11 3
- Childproof lock 11 3
- Energy and the environment 17 3
- Produktinfo 3
- Self cleaning 12 3
- Setting the oven 8 3
- Setting the time setting options 9 3
- Table of content 3
- Test dishes 26 3
- Tested for you in our cooking studio 18 3
- Troubleshooting 15 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of serious damage to health 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Self cleaning 4
- Buttons 5
- Buttons and display 5
- Control knobs 5
- Control panel 5
- Function selector 5
- Temperature selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Cooling fan 6
- Heating symbol 6
- Oven light 6
- Special accessories 6
- After sales service products 8
- Before using the oven for the first time 8
- Cleaning the accessories 8
- Heating up the oven 8
- Press the 0 button 8
- Setting the clock 8
- Setting the oven 8
- Type of heating and temperature 8
- Cooking time 9
- Rapid heating 9
- Setting the time setting options 9
- End time 10
- Automatic switch off 11
- Changing the basic settings 11
- Childproof lock 11
- Before self cleaning 12
- Important notes 12
- Making settings 12
- Self cleaning 12
- After self cleaning 13
- Care and cleaning 13
- Cleaning agents 13
- Detaching and refitting the rails 13
- Malfunction table 15
- Removing and installing the door panels 15
- Troubleshooting 15
- After sales service 16
- E number and fd number 16
- Glass cover 16
- Replacing the bulb in the oven ceiling light 16
- Energy and the environment 17
- Hot air eco heating type 17
- Cakes and pastries 18
- Environmentally friendly disposal 18
- Saving energy 18
- Tested for you in our cooking studio 18
- Baking tips 20
- Meat poultry fish 20
- Preprepared products 23
- Tips for roasting and grilling 23
- Defrost 24
- Special dishes 24
- Drying 25
- Preserving 25
- Acrylamide in foodstuffs 26
- Baking 26
- Test dishes 26
- Grilling 27
- 9000643998 28
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